Corn Dip

This Corn Dip Recipe is addictively good and it’s so easy that any can make it for a quick snack or appetizer. This recipe is full of flavor from corn, tomatoes, green onions and cheese. You will be addicted to it in no time.

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So I’m guessing we are all cookied out after the big Christmas Holiday…am I right? I love me some Chocolate Dipped Peanut Butter Pretzels but my there’s only so many I can eat.

I figure since party season is here we should move on to my love of dip. Dippity do dah, dippity do dah…. Tasty dips like Crockpot Buffalo Chicken Dip, Layered Taco Dip and Kickin Ranch Corn Dip. YUM!!!

What is Corn Dip?

It’s a delicious party dip that’s typically made with corn, sour cream, and a variety of other ingredients like peppers, spices, and cheese. It’s creamy, flavorful, and perfect for dipping chips or veggies.

Why You’ll Love Corn Dip!

• It’s easy to make: All you need is a few basic ingredients and a mixing bowl, and you’ll have a delicious party dip in no time!
• It’s versatile: You can easily customize the recipe to suit your taste preferences by adding in different ingredients.
• It’s a crowd-pleaser: Its creamy, flavorful goodness is always a hit at parties, potlucks, or family gatherings.

Ingredients for Corn Dip

• Rotel – Diced tomatoes and green chilies to give this dip it’s flavor.
• Corn and diced peppers – Often called Mexicorn, a blend of corn and chopped red and green bell peppers. You can also use southwestern or fiesta corn.
• Green onions – For color and taste.
• Sour cream – We recommend full fat sour cream or it can get watery.
• Mayonnaise – Forms the base of the dip.
• Mexican cheese – You could also use a mild or sharp cheddar cheese, or Colby Jack.
• Tortilla chips – Make sure they are thicker so you can scoop the dip easier!

How to Make Corn Dip

1. Mix all the ingredients together in a bowl and refrigerate.
2. Serve with tortilla chips and your favorite dippers!

What Should I Dip in Corn Dip?

• Sliced cucumbers
• Bagel chips
• Mini bell peppers
• Potato chips
• Jicama planks
• Wheat thins
• Parmesan cheese crisps
• Ritz crackers
• Pretzel Things

Can Corn Dip be made ahead of time?

Yes, this dip can be made ahead of time and stored in the fridge until ready to serve. Just make sure to give it a good stir before serving, as the ingredients may separate a bit as it sits.

Can I make Corn Dip healthier?

Absolutely! To make Corn Dip a bit healthier, you can use low-fat or fat-free cream cheese and sour cream. You can also add more veggies, like diced bell peppers or green onions, to increase the nutritional value.

What are some variations of Corn Dip?

There are plenty of variations of Corn Dip to try!

Some popular additions include diced jalapenos for a spicy kick, diced tomatoes for freshness, or bacon bits for extra flavor.

You can also switch up the type of cheese used, or even add in some black beans for added protein. The possibilities are endless!

How Long is Corn Dip Good For?

This dip will typically stay fresh for about 3-4 days when stored in an airtight container in the refrigerator. After that, the dip may begin to lose its texture and flavor.

We do not recommend freezing this dip. The texture will not be the same after it is frozen.

How Long Can You Leave this Dip out at a party?

A cold dip should only remain out at room temperature for two hours. This is called the “danger zone”, which is room temperature.

If you are serving this and it will be sitting out for a period of time we recommend taking a larger bowl and putting ice in it then setting the bowl of dip on top of the ice to keep it cold.

More Great Appetizers Recipes To Try!

Don’t forget to check out the More than 50 Small Bite Party Appetizer Round-Up for more appetizers for all your party needs too!

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

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4.86 from 27 votes

Corn Dip

This Corn Dip recipe is loaded with Corn, Tomatoes, Green Onions & Cheese! This dip will be the talk of the party!

Prep:10 minutes mins

Total:10 minutes mins

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Ingredients

• ▢ 10 ounce can original Rotel drained
• ▢ 2 cans corn and diced peppers 15 ounces each, drained
• ▢ 3 green onions chopped
• ▢ 1 cup sour cream
• ▢ 1 cup mayonnaise
• ▢ 2 cups Mexican cheese shredded
• ▢ Tortilla chips

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Instructions

• In a bowl mix all ingredients together and chill.
• Serve with tortilla chips.

Tips

This dip will typically stay fresh for about 3-4 days when stored in an airtight container in the refrigerator. After that, the dip may begin to lose its texture and flavor.

We do not recommend freezing this dip. The texture will not be the same after it is frozen.

Nutrition Information

Serving: 1, Calories: 314kcal (16%), Carbohydrates: 1g, Protein: 9g (18%), Fat: 29g (45%), Saturated Fat: 11g (69%), Cholesterol: 55mg (18%), Sodium: 415mg (18%), Potassium: 73mg (2%), Sugar: 1g (1%), Vitamin A: 425IU (9%), Vitamin C: 0.7mg (1%), Calcium: 285mg (29%), Iron: 0.4mg (2%)

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We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.