Chicken Spaghetti Recipe
Make dinner simple with this easy chicken spaghetti casserole! Packed with tender chicken, gooey cheese, and pasta, this comforting weeknight meal uses pantry staples and comes together fast.
Servings: 6
Calories: 533kcal
Ingredients
- 8 ounces angel hair pasta
- 2 cups cooked chicken chopped
- 10.5 ounce can cream of mushroom soup
- 10.5 ounce can cream of chicken soup
- 10 ounce can of Rotel diced tomatoes and green chiles undrained
- 1 cup sour cream
- 1 cup Shredded Mexican Cheese
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray a 9x13 inch baking dish with non-stick spray and set aside.
- Prepare pasta to al dente according to package directions and drain.
- While preparing the pasta, combine chicken, canned soups, Rotel and sour cream in a mixing bowl.
- When pasta is done cooking and drained, add to mixing bowl. Stir to combine.
- Put spaghetti mixture into the prepared 9×13 baking dish. Cover with foil and bake for 30 minutes in preheated oven at 350 degrees Fahrenheit or until hot and bubbly.
- Sprinkle with cheese and return to oven until melted, about 2-3 minutes. Remove from oven and serve immediately.
Video
Nutrition
Calories: 533kcal | Carbohydrates: 30g | Protein: 33g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 117mg | Sodium: 368mg | Potassium: 339mg | Fiber: 1g | Sugar: 2g | Vitamin A: 570IU | Vitamin C: 0.3mg | Calcium: 321mg | Iron: 1.8mg