Sign Up for Our Newsletter and Get a FREE 30 Minute Meal eBook! SIGN UP HERE!

Mexican Chicken Spaghetti

posted by Julie Evink on July 26, 2012

Mexican Chicken Spaghetti - Spice up your dinner time with this! via

Wowzers! If you are looking for a recipe with a little bit of kick this definitely has it in loads!

This is the second time I’ve made this recipe actually. The first time I completely forgot to get a picture of it so I just couldn’t post it without a picture now could I? That was ok because I got to make it again and enjoy another meal of it.

This is not for the faint of heart or for faint taste buds, but it’s a little bit of a twist on your usually same old casseroles that’s for sure! Plus I made it after work and it was easy and fast, which is what I look for these days that’s for sure! Trying to work, keep a halfway decently clean house, make supper, do laundry, take care of a baby sure keeps me busy. Kudos to all you moms out there. I now fully understand why you are stressed most of the time!!

Make sure you don’t miss any of the fun stuff Julie’s Eats & Treats is up too!


Mexican Chicken Spaghetti

Prep Time 20 minutes Cook Time 30 minutes Serves 6     adjust servings


  • 8 oz angel hair pasta
  • 2 c. cooked chicken, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 (10 oz) can of Rotel diced tomatoes and green chiles, undrained
  • 1 c. sour cream
  • 1 c. Shredded Mexican Cheese


  1. Preheat over to 350 degrees
  2. Boil pasta according to package directions and drain.
  3. Mix all other ingredients, except cheese, add to cooked pasta. Put in a 9×13 baking dish. Cover with foil and bake for 30 minutes or until hot and bubbly. Sprinkle with cheese and return to oven until melted.


Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 472kcal Calories from fat 211
% Daily Value
Total Fat 23g35%
Saturated Fat 10g50%
Transfat 0g
Cholesterol 78mg26%
Sodium 1124mg47%
Carbohydrate 40g13%
Dietary Fiber 3g12%
Sugars 4g
Protein 25g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

This recipe may be shared on the following sites – Please give them a visit!

Our Delightful Home  | Mandy’s Recipe BoxLil’ LunaSemi Homemade Mom | Weekend Potluck Six Sisters’ StuffPint Sized BakedFlour Me With Love | Chef In Training | Inside BruCrew Life | Couponing & Cooking | High Heels & Grills | Buns In My Oven | Chocolate, Chocolate and More | Kitchen Meets Girl

Looking for more spice in your life?

Get your free eCookbook

Make sure you don’t miss any of the fun stuff Julie’s Eats & Treats is up to!

Follow AlongOn SnapcatRSS/SubscribeOn PinterestOn BloglovinOn InstagramOn TwitterOn FacebookOn YouTube
filed under Main Dish
tagged with , ,


  • The Better Baker

    MMM that looks sooo good! I would definitely fill my plate with this cheesey dish. Thanks so much for sharing at Weekend Potluck.

  • Christy Bergeron

    I made this for my family last night, and it was a big hit!!! I did use 12 oz. of pasta instead of your recommended 8 oz., and it was still moist. Keep the great recipes coming! Christy

  • Anonymous

    This is baking in my oven as I type. It would also be delicious with black beans and corn added along with the chicken or on their own (substituting the cream of chicken soup for another type), for a vegetarian option. I did sprinkle some crushed tortilla chips on the top to add a bit of a crunch. It smells divine and I’m sure tastes just as good! Thank you for sharing this recipe.

  • Anonymous

    I’m not that much of a online reader to be hοnest but
    yоur sitеs reаlly nіce, keep it up!

    I’ll go ahead and bookmark your website to come back later. All the best
    Review my webpage ::

  • Anonymous

    Great blog here! Also yоur web sitе loaԁѕ up very
    fast! What host are you uѕing? Can Ӏ get your affiliate link to your hoѕt?
    I ωiѕh my web sіte lоaԁed
    up аs quickly aѕ уouгs lοl
    My web blog ; Business Management colleges

  • Anonymous

    Howdy! Тhіs is my fiгst vіsit to your
    blog! We are a tеam of volunteerѕ and ѕtarting a new initiatіve in a communitу in the
    sаme niche. Үour blog pгovіded uѕ
    beneficial іnformation to work on. You have done а outstanԁіng јob!
    Also visit my site ;

  • Anonymous

    Amаzing things here. I аm very glad to
    look youг aгtiсle. Thankѕ so much and I’m looking ahead to contact you. Will you kindly drop me a mail?
    My webpage ::

  • Karyn - Pint Sized Baker

    Now this sounds interesting. I’ve only ever made spaghetti with spaghetti. Thanks for sharing at Two Cup Tuesday at Pint Sized Baker. I’ve pinned this!

  • Dorothy @ Crazy for Crust

    I totally want this for dinner tonight!

    • Julie Evink

      It’s one of my favorites Dorothy. Plus I freeze half of it and then I have a meal ready when I don’t feel like cooking after work. Who’s kidding me…that’s a frequent occasion!

  • Julie @ This Gal Cooks

    This is my kind of meal! Looks delicious, Julie!

  • kimberlee

    This may sound like a silly question but do you mix the soup mix with milk or just the soup itself?

  • Eileen

    Totally trying this with spaghetti squash. Thanks for the idea!

Leave a Comment

Your email is never shared.
Required fields are marked *