Crock Pot Beef Stew Recipe

4.89 from 173 votes

Tender, juicy stew meat with potatoes and carrots make this crock pot beef stew rich, chunky and hearty. Perfect for curling up with on a cold winter night.

Prep Time15

Cook Time8

Total Time8 15

Course: Main Course

Cuisine: American

Servings: servings

Calories: 340.5kcal

Author: Julie Evink

Equipment

Ingredients

2 pounds beef stew meat cut into 1 inch cubes
¼ cup all-purpose flour
1 teaspoon salt
½ teaspoon pepper
3 cloves garlic minced
1 teaspoon paprika
2 Tablespoons Worcestershire sauce
2 ½ cups beef broth
8 ounces tomato sauce
1 yellow onion diced
3 Yukon gold or red potatoes peeled and diced
4 carrots peeled and sliced

Instructions

In a gallon size zip lock bag mix together flour, salt and pepper. Dump in the meat and shake until coated. Place in crock pot.
Stir in the rest of the ingredients.
Cover and cook on low for 8-10 hours.

Video

Nutrition