Crock Pot Beef Stew ~ Throw it in the Crock Pot and come home to a home cooked meal!
Fall has arrived. The night is cool and the wind is blowing, blustery and a chill in the air. I’m cuddled up in my fave sweats and hoodie of course!
Plus our real fireplace in our new house just got cleaned so I’m super excited to make the hubby build me a blazing fire while I cuddle up on the couch with a big old bowl of this Beef Stew!
There’s just something about fall that makes me dig the Crock Pot out and make hearty meals. Do you feel the same way? I sure hop you do because I’m going to have a bunch of awesome Crock Pot recipes on this blog. Get ready!
Now watch, it will be 80 degrees again in a few days. I’m not really complaining because when you live in Minnesota you try to soak up every warm ray of sun to get you through the bitter winters. Although my Mom has reported that the corn is “open” which means the tips of the corn cobs are peaking out of the husks in the field. Old farmers tale says that this means and “open” winter aka easy winter! They were closed last year and we paid for it dearly. I’m so ready for an “Easy” winter in Minnesota.
Even if it is a somewhat nice winter you’ll be sure to find me curled up in front of the fireplace with a big bowl of my Beef Stew!
Make sure you don’t miss any of the fun stuff Julie’s Eats & Treats is up too!
- 2 lbs beef stew meat cut into 1 in cubes
- 1/4 c. all purpose flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 clove garlic minced
- 1 tsp paprika
- 1 tsp Worcestershire sauce
- 1 Tbsp dried onion flakes
- 1 1/2 c. beef broth
- 3 potatoes diced
- 4 carrots sliced
- In a gallon size zip lock bag mix together flour, salt and pepper. Dump in the meat and shake until coated. Place in crock pot.
- Stir in garlic, paprika, Worcestershire sauce, onion, beef broth, potatoes and carrots.
- Cover and cook on low for 8-10 hours.
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Rock your Crock Pot with these recipes!