Crock Pot Chicken Wings Recipe
Sticky, delicious chicken wings that are prepared in your slow cooker with a homemade seasoning. An easy party appetizer that's always a hit!
Servings: 6
Calories: 349kcal
Ingredients
- 3 pounds chicken wings
- 1 cup BBQ sauce divided
Rub
- 2 teaspoons brown sugar
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- 1 teaspoon onion powder
- ⅛ teaspoon ground oregano
Instructions
- In a small bowl mix together all rub ingredients.
- Season raw chicken wings with rub on both sides.
- Spray the bottom and side of a crock pot with nonstick cooking spray. Then place seasoned chicken wings on the bottom.
- Pour ½ cup of BBQ sauce and toss chicken wings until fully coated.
- Cover the crock pot and cook on low for 3-4 hours or high for 1-2 hours or until they reach an internal temperature of 165 degrees F.
- Remove from the crock pot and place chicken wings on a wire rack with a lined baking sheet. Brush with ½ c. BBQ sauce and broil on high for 2-3 minutes or until BBQ sauce is caramelized. Flip wings half way through if desired.
Video
Nutrition
Calories: 349kcal | Carbohydrates: 18g | Protein: 23g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 886mg | Potassium: 305mg | Fiber: 1g | Sugar: 14g | Vitamin A: 483IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg