Crock Pot Corn on the Cob
Learn how to make the perfect corn on the cob in your crock pot with this easy and delicious recipe. Just a few simple ingredients and a slow cooker are all you need for this tasty side dish.
Servings: 8
Calories: 51kcal
Ingredients
- 8 ears corn husked
- 4 Tablespoons butter
- Salt and pepper to taste about 1 teaspoon of each
- ½ cup water
Instructions
- Pour the water into the crock pot. Tear off 8 square pieces of aluminum foil.
- Place an ear of corn on a piece of foil. Place about ½ Tablespoon of butter on corn cob. Sprinkle it with salt and pepper.
- Once seasoned to your liking, finish wrapping corn in foil and place it in the crock pot. Continue the same steps with the rest of your corn.
- Cook on LOW for 4 - 5 hours or on HIGH for 2- 2.5 hours.
Video
Notes
Store leftovers in an airtight container and it will keep in the refrigerator for up to five days.
You can also freeze leftover corn on the cob! Allow it to cool completely and then pat dry. Wrap each corn cob in plastic wrap or fresh aluminum foil and then place them in a freezer bag. Freeze for 4-6 months.
Nutrition
Serving: 1ear of corn | Calories: 51kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 46mg | Potassium: 4mg | Fiber: 0.02g | Sugar: 0.05g | Vitamin A: 178IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.01mg