Crockpot Green Beans with Bacon
Quick and easy slow cooker side dish that is perfect for the holidays!
Servings: 12 servings
Calories: 261kcal
Ingredients
- 3 packages frozen French style green beans (16 oz each), thawed
- 1/2 cup brown sugar packed
- 1/2 cup butter melted
- 1½ teaspoons garlic salt
- 1 teaspoon reduced sodium soy sauce
- 12 ounces bacon cooked and crumbled
Instructions
- Add green beans to a 5 quart slow cooker.
- Mix brown sugar, melted butter, garlic salt and reduced sodium soy sauce in small bowl. Pour over beans and mix until combined. Stir in bacon.
- Cover and cook on low for 2-3 hours or until heated through.
Notes
Fridge: Store leftover green beans in an airtight container for up to 4 days.
Freezer: Do not freeze leftovers of this dish, they will not have a very nice texture once reheated again.
To reheat leftover green beans with bacon, use the stove top or microwave until heated through.
Nutrition
Calories: 261kcal | Carbohydrates: 17g | Protein: 5g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 573mg | Potassium: 308mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1040IU | Vitamin C: 13.9mg | Calcium: 54mg | Iron: 1.4mg