Easy Banana Chocolate Chip Muffins
Your favorite homemade banana muffins loaded with chocolate chips for the perfect sweet touch. Perfect for breakfast if you like chocolate!
Servings: 12
Calories: 274kcal
Ingredients
- 3 large bananas mashed
- ½ cup white sugar
- 1 egg room temperature, beaten
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 ½ cups all-purpose flour
- ⅓ cup butter melted
- ½ cup chocolate chips regular or mini
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Line muffin pan with baking cups or spray them lightly with cooking spray. Set aside.
- In a large mixing bowl combine mashed bananas, sugar and egg. Add melted butter and stir until combined.
- In a separate bowl, combine baking soda, baking powder and flour. Add dry ingredients to the bowl with wet ingredients and stir until just combined. Fold in chocolate chips until just combined.
- Fill muffin cups until 3/4 full.
- Bake at 425 degrees Fahrenheit for 5 minutes then reduce oven temperature to 350 degrees Fahrenheit and bake 15-18 minutes or until toothpick inserted comes out clean.
Video
Nutrition
Calories: 274kcal | Carbohydrates: 46g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 165mg | Potassium: 184mg | Fiber: 1g | Sugar: 19g | Vitamin A: 225IU | Vitamin C: 2.6mg | Calcium: 39mg | Iron: 1.7mg