Easy BLT Dip Recipe
With layers of lettuce, bacon along with a base of mayonnaise this BLT Dip brings all your favorite flavors of the classic sandwich. The perfect cold dip appetizer.
Servings: 12
Calories: 230kcal
Equipment
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup chopped lettuce
- 8 bacon strips cooked and crumbled
- 3 Roma tomatoes seeded and chopped
Instructions
- In a medium sized bowl, beat together sour cream and mayonnaise until blended. Spread in shallow baking dish and pie plate.
- Layer lettuce, bacon, and tomatoes on top of sour cream mixture.
- Refrigerate until serving.
- Serve with toasted baguette slices, chips etc.
Video
Notes
Place leftover dip into an airtight container or cover the shallow dish it is in with plastic wrap. Store in the fridge for up to 2 days, any longer and the lettuce and tomatoes will wilt and ruin the flavor.
Nutrition
Serving: 1 | Calories: 230kcal | Carbohydrates: 2g | Protein: 3g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 223mg | Potassium: 102mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 296IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 0.2mg