Egg Muffins
Light, fluffy egg muffins loaded with cheese and ham.
Servings: 12 muffins
Calories: 119kcal
Equipment
Ingredients
- 12 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup cheddar cheese shredded
- 1/2 cup ham diced
Instructions
- Preheat oven to 375 degrees Fahrenheit. Spray muffin tin with non stick cooking spray.
- In a large mixing bowl whisk together eggs, milk, salt and ground black pepper. Stir in cheese and ham.
- Pour mixture evenly into 12 muffins cups.
- Bake for 25 minutes or until muffins are set in the middle.
Video
Nutrition
Serving: 1 | Calories: 119kcal | Carbohydrates: 1g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 180mg | Sodium: 353mg | Potassium: 83mg | Vitamin A: 350IU | Calcium: 107mg | Iron: 0.9mg