French Dip Sandwich
Easy dinner in your Crock Pot! Tender roast beef piled on a hoagie with Provolone cheese makes these French Dip Sandwiches mouthwatering.
Servings: 8
Calories: 700kcal
Equipment
Ingredients
- 3-4 pounds beef roast chuck or bottom round
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon onion powder
- 1 Tablespoon olive oil
- 1.25 ounce dry au jus mix (1 package)
- 12 ounces beer
- 3 Tablespoons butter melted
- ¼ teaspoon garlic powder
- 12 slices provolone cheese
- 8 hoagie rolls
- 1 Tablespoon freshly chopped parsley optional
Instructions
- Let roast rest at room temperature for at least 15 minutes before searing.
- Season roast with salt, pepper and onion powder.
- Add olive oil to skillet and heat to medium heat. Sear roast on all sides in skillet.
- Place roast in Crock Pot. Sprinkle the Au jus packet over the roast, then pour beer over the roast. Close lid and set to cook on low for 8 hours.
- After cooking time is done remove lid and transfer meat to serving plate to shred.
- Set oven to broil and place sandwich rolls on a baking sheet.
- In a small bowl, combine melted butter and garlic powder. Brush over rolls and broil under low heat for 3-4 minutes, just until golden brown.
- Pile meat onto rolls and top with cheese. Return to broiler and heat just until cheese has started to melt.
- Top sandwiches with freshly chopped parsley.
- Strain liquid left in crock pot with a fine mesh strainer. Serve strained Au jus with sandwiches for dipping.
Video
Notes
Nutrition facts are calculated with all of the aus jus being consumed.
Nutrition
Calories: 700kcal | Carbohydrates: 35g | Protein: 49g | Fat: 39g | Saturated Fat: 19g | Cholesterol: 158mg | Sodium: 1001mg | Potassium: 634mg | Fiber: 1g | Sugar: 5g | Vitamin A: 565IU | Vitamin C: 0.7mg | Calcium: 356mg | Iron: 14.4mg