Garlic Bread
Quick and easy homemade Garlic Bread with the perfectly crisp edges, soft buttery center and golden brown toasted top.
Servings: 8
Calories: 272kcal
Ingredients
- 16 oounces French Bread about 1 loaf, cut in half lengthwise
- ½ cup butter softened
- 4 cloves garlic minced
- 2 Tablespoons fresh Parsley inced
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a small bowl, combine butter and garlic. Spread over the cut sides of the French bread. Then sprinkle parsley over the top.
- Place cut side up, on a baking sheet.
- Bake at 350 degrees Fhahrenheit for 10 minutes.
- After baking time is done, turn the oven to broil and broil on high 2-3 minutes about 4-6 inches away from heat or until golden brown.
Video
Nutrition
Calories: 272kcal | Carbohydrates: 33g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 397mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg