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Plate with green bean corn casserole on it
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4.18 from 122 votes

Green Bean Corn Casserole

Easy and delicious Green Bean Corn Casserole is the perfect side dish that is loaded with corn, green beans and cheese in a creamy sauce.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 334kcal
Author: Julie Evink

Ingredients

  • 10.75 ounces cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese
  • ½ cup finely chopped onion
  • 2 cans French Style green beans drained, (14.5 oz each)
  • 2 cups frozen corn thawed
  • ¼ cup crushed cheese crackers
  • non-stick spray

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl combine soup, sour cream, cheese and onion. Mix in corn and beans.
  • Transfer to 2 quart baking dish prepare with non-stick cooking spray.
  • Cover and bake 25 minutes in preheated oven. Uncover and sprinkle crushed crackers around outside of edge of pan. Spritz crackers with butter flavored spray. Bake 15 more minutes.

Video

Nutrition

Calories: 334kcal | Carbohydrates: 31g | Protein: 13g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 475mg | Potassium: 520mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1297IU | Vitamin C: 18mg | Calcium: 312mg | Iron: 2mg