Green Bean Corn Casserole ~ Easy and Delicious Side Dish Loaded with Corn, Green Beans, and Cheese!
I know, I know it’s not even Halloween yet and I’m giving you a dish perfect for Thanksgiving. I’m as bad as the stores aren’t I? Wait, if I was then I’d be feeding you mint. Just wait for maybe a week or two and I’ll being doing that. I’ve got to make it past Halloween first before I bombard you with Christmas treats. I swear I will not be one of those stores!
I remember when it was a horror that they displayed any Christmas items before Thanksgiving. We were aghast from this. Now it’s moved onto before Halloween and there are a few comments about it but not much is said. Pretty soon we’ll be replacing our Red, White & Blue on the 4th of July with Red and Green. A new definition to “Christmas in July” will be had. I guess we really must be to blame though. The stores would not push Christmas early if we didn’t start buying Christmas presents and decor that early. Or maybe they would? Maybe they are just trying to get us to buy into Christmas early and spend more money because the season lasts longer. Any one know the true answer?
That leads me to my next question. Have you started Christmas shopping yet? I have. I’m not one to usually do this early. I usually start maybe before Thanksgiving but really it’s mostly after. I start with the big Cyber Monday sales and try to do a lot of it online because I live in the middle of no where and it’s just easier than driving hours, trying to beat the crowds and still ending up short. Sure there are a few things that I actually go buy that I can’t get online, but the majority of it is online. It’s cheaper that way too. Trust me the bill grows as you hit the mall!
This year I have started and have knocked out a few people. Wait that sounded real bad. You know what I mean right?! This little bundle of joy that is arriving around Thanksgiving time is going to put a damper on my Christmas shopping so I’m trying to be proactive about things. My husband quite frequently rolls his eyes at me when I’m trying to brainstorm gift ideas right now, but he is not the one that is going to be caring for a newborn and trying to finish Christmas shopping. I’m trying to be smarter and proactive about this situation!
As we move past Halloween and look forward to Thanksgiving obviously the feast is going to enter your mind. If you are up for a new twist on the typical Green Bean Casserole then my friends, I introduce your new favorite, Green Bean Corn Casserole. It’ still creamy, loaded with green beans, but it has cheese, corn and cheesy crackers to take it up a notch.
Surprise everyone at your Thanksgiving feast with this new dish that will soon become your favorite!
More great Green Bean Dishes!
Green Bean Corn Casserole
Ingredients
- 1 10 3/4 oz can cream of celery soup
- 1 c. sour cream
- 1 c. shredded Cheddar cheese
- 1/2 c. finely chopped onion
- 2 14.5 oz cans French Style green beans, drained
- 2 c. thawed frozen corn
- 1/4 c. crushed cheese crackers
- Butter flavored spray
Instructions
- Preheat oven to 350 degrees.
- In a large bowl combine soup, sour cream, cheese and onion. Mix in corn and beans.
- Transfer to 2 quart baking dish prepare with non-stick cooking spray.
- Cover and bake 25 minutes. Uncover and sprinkle crushed crackers around outside of edge of pan. Spritz crackers with butter flavored spray. Bake 15 more minutes.
Nutrition
Looking for more Side Dishes?
Crock Pot Cheddar Creamed Corn ~ The perfect easy side dish for your main dish! Throw it in the Crock Pot and forget it!
Twice Baked Potato Casserole ~ Light Fluffy Potatoes Loaded with Cheese, Bacon and Sour Cream!
Jocelyn+(Grandbaby+Cakes) says
October 20, 2014 at 3:42 amThis would be spectacular for Thanksgiving!
Julie Evink says
October 20, 2014 at 8:26 amThanks Jocelyn!
Alice+@+Hip+Foodie+Mom says
October 20, 2014 at 6:05 amoh my gawd. . I was just at Costco yesterday and all the Christmas holiday stuff is already out! I was like, wait, Halloween hasn’t even passed yet?! anyway, your timing is perfect because I’m now starting to think about my Thanksgiving day menu . . this looks so good!!! Pinned!
Julie Evink says
October 20, 2014 at 8:25 amGlad I didn’t rush you to much 🙂 I was slightly hesitant about posting this!!!
Gayle @ Pumpkin N Spice says
October 20, 2014 at 6:27 amI was literally just thinking last night that I need to try testing out some Thanksgiving side dishes, and this one immediately came to mind. It’s my signature recipe every year (like everyone else, lol) but I love it! I’ve used cream of chicken soup before, but never cream of celery, so I will have to try this! Thanks for sharing, Julie!
Julie Evink says
October 20, 2014 at 8:20 amI’m so glad I was thinking the same way as you!
Jen+@+Baked+by+an+Introvert says
October 20, 2014 at 7:57 amI love how you are thinking ahead. I haven’t even begun to think about Thanksgiving. And Christmas shopping isn’t even going to happen this year. I’m mailing gift cards instead. We’re moving in the midst of the holiday season…
Green bean casserole is one of my favorite side dishes. I love the addition of corn and cheese cracker crumbs. Sounds tasty. Pinning!
Julie Evink says
October 20, 2014 at 8:08 amOh a move in the middle of the holiday rush is no fun at all. I’d totally do the gift card route too!
Yasmeen says
October 20, 2014 at 8:55 amOh my goodness, this sounds amazing!!
Dannii+@+Hungry+Healthy+Happy says
October 20, 2014 at 11:01 amI really wish that thanksgiving was a thing here in the UK as you have so much nice food to go with it. I might just make myself a thanksgiving dinner so I can eat this!
Kelly - Life Made Sweeter says
October 20, 2014 at 2:07 pmI love that you are thinking ahead, I made a few Christmas cookies for the blog already too (eeks I know) but nothing for Thanksgiving yet. This green bean casserole looks so good! Love the corn in here too – this would be perfect for Thanksgiving – pinning!
Danielle | Krafted Koch says
October 20, 2014 at 5:55 pmI’m not normally a huge green bean fan, but with sour cream and cheese, I would be all over these at Thanksgiving!
Beth @ The First Year says
October 20, 2014 at 6:31 pmI wish I was like you Julie – I am such a last minute Christmas shopper.. even a few days before I could still be getting gifts!
Jen @ Yummy Healthy Easy says
October 21, 2014 at 8:03 amOMG my mouth is watering just looking at your pictures. This looks amazing, Julie!
Heather says
October 21, 2014 at 8:23 amIt’s like my two favorite midwest holiday dishes combined into one!
Kathi @ Deliciously Yum! says
October 21, 2014 at 11:46 amI don’t think I’m going to wait until Thanksgiving to give this casserole a try! We love green beans… I can only imagine what we’d do to this dish ;).
Laura+O+@+Petite+Allergy+Treats says
October 21, 2014 at 12:30 pmJulie! How could you mention Christmas shopping already?! Aaahh… My goodness, I don’t want to think about another holiday until at least Halloween is done…. BUT, these green bean casserole is really perfect for Thanksgiving.
Renee@Two+in+the+Kitchen says
October 21, 2014 at 1:52 pmI hate seeing christmas decorations before Thanksgiving too and DEFINITELY before Halloween is way too early! But I’d take this yummy side dish any time of the year!! 🙂
Kathy says
November 25, 2015 at 9:37 amMaking this today for Thanksgiving tomorrow… Do you drain the beans??????
Julie Evink says
November 25, 2015 at 2:24 pmYes I will update the directions!
Samantha says
November 19, 2018 at 7:22 pmI added a splash of soy sauce, maybe a tbsp total, and a tbsp of Dijon mustard when combining the soup and sour cream. We e didn’t have cream of celery on hand, so I had to use cream of mushroom instead. It was fabulous!!! Can’t wait to make it again for Thanksgiving in a few days!! Thank you for this great recipe!!
Julie Evink says
November 21, 2018 at 10:27 amGreat additions! Love that it worked with what you had on hand!