Ham and Cheese Rollups
Quick, easy and and delicious ham and cheese roll ups! Flour tortillas with ranch cream cheese spread that is layered with ham and cheese. Roll them up an cut them!
Servings: 45 Pinwheels
Calories: 56kcal
Ingredients
- 5 large flour tortillas
- 2 packages cream cheese 8 oz each, softened
- 2 Tablespoons mayonnaise
- 1 package ranch dressing mix 0.4 oz dry
- 30 pieces thin sliced deli ham amount will depend on how thick you want it
- 30 pieces thinly sliced cheese Colby jack, American or your favorite, amount will depend on how thick you want it
Instructions
- In a medium bowl, beat cream cheese until soft and creamy.
- Then add mayonnaise and ranch dressing mix and combine until full mixed.
- Lay out the flour tortillas and divide the ranch cream cheese mixture evenly between the flour tortillas.
- Spread filling out evenly over the flour tortillas.
- Then lay 3 slices of ham evenly on top of tortilla and top with cheese 3 slices. Repeat ham and cheese layers.
- Tightly roll tortilla up. Slice into pieces about ½ inch thick, you should get 8-10 slices from each tortilla.
- Store in airtight container in refrigerator until ready to serve.
- Should be served same day for best results.
Notes
FRIDGE: Place leftover rolls into an airtight container and store in the fridge for up to 4 days. Keep in mind, the longer they sit the more soggy the tortillas will get. You can also store a full tortilla roll (unsliced) tightly in plastic wrap.
FREEZER: Place rolls in an airtight container, with parchment paper in between layers, or a freezer safe bag. Store in the freezer for up to a month. Allow to thaw overnight in the fridge before eating.
Nutrition
Calories: 56kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 11mg | Sodium: 119mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 142IU | Calcium: 19mg | Iron: 0.1mg