Haystack Cookies
Easy no bake Haystack Cookies have crunch chow mein noodles, marshmallows and are coated in a butterscotch and peanut butter mixture.
Servings: 24 Cookies
Calories: 88kcal
Equipment
Ingredients
- 1 cup butterscotch chips
- ½ cup creamy peanut butter
- 1 cup miniature marshmallows
- 5 ounces chow mein noodles
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a large microwave safe bowl combine butterscotch chips and peanut butter..
- Microwave ingredients for 30 seconds, stir and repeat until completely melted.
- Add the chow mein noodles to the peanut butter mixture. Stir until combined then add the marshmallows and stir to combine.
- Drop by spoonfuls onto the prepared baking sheet.
- Let cool at room temperature or place in the refrigerator or freezer to speed up the process.
Notes
FRIDGE: Place cookies in an airtight container and store at room temperature or in the refrigerator for up to 2 weeks. If your home tends to stay warm, I recommend you store them in the refrigerator.
FREEZER: Store them in an airtight container or freezer bag, and keep in the freezer for up to 2 months.
Nutrition
Calories: 88kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 89mg | Potassium: 31mg | Fiber: 1g | Sugar: 8g | Vitamin A: 7IU | Calcium: 3mg | Iron: 0.3mg