Meatball Stuffed Shells Recipe
This Easy Meatball Stuffed Shells recipe is a quick and delicious dinner made with jumbo pasta shells, savory meatballs, rich spaghetti sauce, and melted cheese—perfect for busy nights or family meals.
Servings: 6 servings
Calories: 582kcal
Ingredients
- 36 uncooked jumbo pasta shells
- 24 ounces spaghetti sauce (1 jar)
- 36 frozen fully cooked Italian style meatballs thawed
- 2 cups shredded cheddar cheese
- 3 cloves garlic minced
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray a 9x13 inch baking dish with non-stick spray and set aside.
- Prepare shells to al dente according to package directions. Drain and rinse in cold water.
- Spread ½ cup spaghetti sauce on the bottom of the prepared baking dish. Sprinkle garlic over the spaghetti sauce.
- Fill each shell with a meatball and place in baking dish. Top with remaining sauce and sprinkle shredded cheddar cheese over the top.
- Cover dish with aluminum foil and bake 35 minutes in preheated oven at 250 degrees Fahrenheit. Uncover and bake an additional 3-5 minutes longer until cheese is melted and bubbly.
Nutrition
Calories: 582kcal | Carbohydrates: 43g | Protein: 31g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 98mg | Sodium: 834mg | Potassium: 720mg | Fiber: 3g | Sugar: 5g | Vitamin A: 874IU | Vitamin C: 9mg | Calcium: 307mg | Iron: 3mg