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Pan of Meatball Sub Casserole
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4.95 from 54 votes

Meatball Sub Casserole Recipe

One of the best casserole recipes! Meatball Sub Casserole is layered with toasted french bread, cream cheese, spaghetti sauce, meatballs and cheese!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 784kcal
Author: Julie Evink

Equipment

Ingredients

  • 1 loaf French bread cut into 1 inch thick slices, toasted
  • 8 ounces cream cheese softened
  • ½ cup mayonnaise
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon pepper
  • 2 cups shredded mozzarella cheese divided
  • 1 pound package fully cooked frozen meatballs thawed
  • 28 ounces pasta sauce (1 jar)

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Arrange toasted bread slices in a single layer in an ungreased 9×13" baking dish. Fill in gaps with smaller chunks of bread.
  • In a bowl, combine cream cheese, mayonnaise and seasonings. Spread mixture over bread slices. Sprinkle with ½ cup shredded mozzarella cheese.
  • Gently fold together spaghetti sauce and meatballs. Spoon over mozzarella cheese layer. Sprinkle with remaining shredded mozzarella.
  • Bake in preheated oven at 350 degrees Fahrenheit, uncovered for 30-35 minutes.

Video

Nutrition

Calories: 784kcal | Carbohydrates: 45g | Protein: 32g | Fat: 53g | Saturated Fat: 21g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 16g | Trans Fat: 0.03g | Cholesterol: 130mg | Sodium: 1542mg | Potassium: 775mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1356IU | Vitamin C: 10mg | Calcium: 296mg | Iron: 5mg