Meatloaf Sandwich
Use up that leftover meatloaf by making this delicious sandwich. Toasted bread with meatloaf, cheese, ketchup and mustard!
Servings: 1
Calories: 759kcal
Ingredients
- 1 slice leftover meatloaf
- 1 Tablespoon butter softened
- 2 slices thick hearty bread
- 1 teaspoon ketchup
- 1 slice cheddar cheese
- ½ teaspoon prepared yellow mustard
Instructions
- Place a slice of meatloaf on a microwave safe plate. Microwave for 30 seconds at a time, until heated through.
- Brush one side of each piece of bread with butter.
- Place the bread with ketchup butter side down in a non-stick skillet over medium heat. Then top with 1 slice of cheddar cheese, slice of warmed meatloaf and mustard. Top with the remaining slice of bread, butter side up.
- Cook until the bottom of the sandwich is lightly browned, about 4 minutes. Flip and continue to cook for an additional 3-4 minutes or until the bottom is lightly browned.
Video
Nutrition
Calories: 759kcal | Carbohydrates: 29g | Protein: 40g | Fat: 53g | Saturated Fat: 24g | Trans Fat: 3g | Cholesterol: 169mg | Sodium: 684mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 549IU | Vitamin C: 1mg | Calcium: 236mg | Iron: 5mg