Mummy Hot Dogs
Hot dogs wrapped in pieces of crescent roll dough to look like bandages make these Mummy Hot Dogs adorable, delicious and such a fun Halloween recipe!
Servings: 10
Calories: 191kcal
Ingredients
- 8 ounces refrigerated crescent rolls
- 10 hot dogs
- Mustard or ketchup
- 20 Edible Candy eyes
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Unroll the crescent roll dough and separate at perforations to create 4 rectangles. Press the perforations in each rectangle to seal.
- With a knife cut each rectangle lengthwise into 10 pieces of dough. You will have a total of 40 pieces when you are done.
- Wrap 4 pieces of sliced dough around each hot dog to look like “bandages”, stretching the dough slightly to fit the hot dogs. Leave some space so you can see the hot dog. On each hot dog, about ½ inch from one end separate the dough bandages to create space to put the candy eyeballs after baking. Remember the dough will slightly puff up when baked so make sure there’s some room.
- Place each wrapped hot dog on an ungreased large cookie sheet.
- Place in a preheated oven and bake for 10-12 minutes or until the dough is lightly golden brown and hot dogs warmed through.
- Remove from the oven. Place two dots of mustard or ketchup where you created the space for the candy eyeballs. Then place candy eyeballs on top of the mustard or ketchup.
- Serve immediately.
Nutrition
Serving: 1hot dog | Calories: 191kcal | Carbohydrates: 17g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 486mg | Potassium: 66mg | Sugar: 2g | Vitamin C: 0.04mg | Calcium: 11mg | Iron: 1mg