One Pot Spaghetti Recipe
Quick, easy homemade spaghetti made in one pot! Perfect dinner recipe for busy nights!
Servings: 4 servings
Calories: 624kcal
Ingredients
- 1 pound ground beef
- 3 cups water
- 2 ¾ cups tomato juice
- 6 ounces tomato paste
- 2 Tablespoons dried minced onion
- 2 Tablespoons chili powder
- 1 ½ teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1 teaspoon garlic salt
- 7 ounces dry spaghetti noodles
- ½ cup Parmesan cheese
Instructions
- In a skillet, cook ground beef until no longer pink. Drain greased off of hamburger.
- Add water, juice, tomato paste and seasonings to skillet with hamburger and bring to a boil over medium-high heat.
- Reduce heat and add dry spaghetti noodles. Cover skillet and simmer on low heat for 30 minutes, stirring frequently or until spaghetti is cooked to al dente. Sprinkle with Parmesan cheese and serve.
Video
Nutrition
Serving: 1 | Calories: 624kcal | Carbohydrates: 56g | Protein: 41g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 97mg | Sodium: 2141mg | Potassium: 1354mg | Fiber: 5g | Sugar: 14g | Vitamin A: 2795IU | Vitamin C: 39.4mg | Calcium: 434mg | Iron: 6mg