One Pot Skillet Spaghetti recipe is a quick and easy weeknight dinner! Everyone loves spaghetti and this one won’t disappoint. This homemade spaghetti is prepared in one skillet for a one pot meal! The spaghetti noodles are cooked right in the homemade pasta sauce with ground beef which gives it an amazing flavor!
Pair it with our favorite Olive Garden Bread sticks and a side salad for an easy meal!
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Amazing One Pot Spaghetti!
When I try a new recipe on my family, which is quite often I study their faces quite intently. I watch for any indication they love or hate it. Like this recipe for Baked Spaghetti Casserole – which they loved!
I tell you, it’s part of my research! Another thing I pay close attention to is if their plate is clean and mostly importantly if they go back for seconds. Technical research I do for all of you to know if a recipe is blog worthy right?
My research on my end of the deal is also quite technical. It’s called, can I make this on a weeknight with minimal effort while entertaining a child that wants attention and is hungry. Aren’t you impressed by this research I do?
I’m proud to report that this amazing Skillet Spaghetti passed both tests with flying colors! Another thing my research proved was that it only takes one skillet to make, which is amazing because I don’t know about you but I HATE dishes. If you are one of those lucky women that have trained their hubbies to do the dishes kudos to you. Do you mind leaving me quick note at the end of this post on how to do this? Much thanks!
What ingredients do I need to make One Pot Spaghetti?
This is a quick overview of the recipe’s ingredients and instructions. Please scroll to the bottom of the post for full recipe with detailed instructions!
How do I make One Pot Spaghetti?
Brown Beef –
Add Ingredients –
What tools do I need to make One Pot Spaghetti?
Tips and Tricks for making One Post Spaghetti!
Here are some quick tips and tricks along with frequently asked questions about this skillet spaghetti recipe. If you have additional questions please comment below and we will do our best to answer them!
Can you cook noodles in tomato sauce?
Do I need to have ground beef in this recipe?
What is al dente?
How do I store leftover skillet spaghetti?
How long does leftover one pot spaghetti last?
This Skillet Pasta has a homemade spaghetti sauce, which might scare you, but please don’t let it! Grab your Contadina tomato paste, spices like chili powder oregano, garlic salt, dump it in the skillet with your pasta and you have an amazingly flavorful spaghetti that will have everyone cleaning their plates off and going back for seconds. Try this amazingly easy, flavorful dish today and join the Contadina #cleanplate club along with my family!
More One Pot Meals!
- One Pot Cajun Chicken Pasta
- One Pot Pizza Pasta
- One Pot Ham & Penne
- One Pot Mexican Spaghetti
- Summer Vegetable One Pot Lasagna
Make it a Meal with these recipes!
- Olive Garden Bread Sticks
- Easy Homemade Breadsticks
- Rosemary Bread (Macaroni Grill Copycat)
- Greek Salad
- Crunchy Romaine Toss
- Wedge Salad
WATCH THE STEP BY STEP VIDEO FOR THIS ONE POT SPAGHETTI RECIPE BELOW:
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Try it and love it? Rate it, please!!! 😋 Seriously though a five-star rating below will make my day! If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your skillet spaghetti first!!
One Pot Spaghetti Recipe
- 1 lb ground beef
- 3 c. water
- 2 3/4 c. tomato juice
- 1 6 oz can Contadina tomato paste
- 2 Tbsp dried minced onion
- 2 Tbsp chili powder
- 1 1/2 tsp oregano
- 1 tsp salt
- 1 tsp sugar
- 1 tsp garlic salt
- 7 oz Spaghetti
- 1/2 c. Parmesan cheese
- In a skillet, cook ground beef until no longer pink. Drain greased off of hamburger.
- Add water, juice, tomato paste and seasonings and bring to a boil.
- Reduce heat and add spaghetti. Cover and simmer on low heat for 30 minutes, stirring frequently or until spaghetti is cooked to al dente. Sprinkle with Parmesan cheese and serve.
“Disclosure: Compensation was provided by Contadina via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Contadina.”