Parmesan Crusted Pork Chops
Quick and easy pan fried Pork Chops that are finished by baking them with a crunchy Parmesan coating!
Servings: 4 servings
Calories: 349kcal
Equipment
Ingredients
- 4 boneless pork chops about 1 inch thick
- 1/4 cup Parmesan cheese grated
- 2 Tablespoons Italian seasoned breadcrumbs
- 1/4 teaspoon smoked paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fresh ground black pepper
- 2 Tablespoons olive oil
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Mix Parmesan cheese, breadcrumbs, paprika, parsley, garlic powder and pepper together in a shallow dish.
- Put olive oil in a frying pan and heat on medium-high. Swirl the pan to coat.
- Dip each pork chop in the bread crumb mixture. Pat to make it stick if needed.
- Add pork chops to pan and sear for 2 minutes on each side until golden brown. Place in a glass baking dish or leave it in the pan if it is oven safe.
- Place pork chops in preheated oven for 8-10 minutes or until internal temperature reaches 145 degrees Fahrenheit. Remove from oven and let rest for 5 minutes.
Video
Nutrition
Serving: 1 | Calories: 349kcal | Carbohydrates: 4g | Protein: 35g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 99mg | Sodium: 369mg | Potassium: 524mg | Vitamin A: 175IU | Calcium: 194mg | Iron: 1mg