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Parmesan Crusted Pork Chops

posted by Julie Evink on October 26, 2012

Parmesan Crusted Pork Chops ~ Quick and Easy Pan Fried Pork Chops Coated in a Crunchy Parmesan Coating!

Parmesan Crusted Pork Chops ~ Quick and Easy Pan Fried Pork Chops Coated in a Crunchy Parmesan Coating!

Can’t say I make a lot of pork chops but I’ve had a few hanging out in the depths of my freezer and all of a sudden I decided it was time those bad boys be gone.

I’m on a mission. It’s called using up everything in the freezer and cupboards. OK well that’s not going to happen BUT I’d like to make a large dent in it. I go through spurts like this. Does anyone else?

As we were sitting eating supper the hubby glances my way and says, “So where’d you get this recipe. It’s really good!”

My answer is, “Oh so I can’t come up with anything on my own dear?”

Yup that’s right these little pork chops were my creation.

Don’t worry. That doesn’t happen much. I like recipes. As in someone else has tried it before. Sure I’ll adapt a few things here and there and throw in a new twist but for the most part I don’t go out of my box to much.

  MY OTHER RECIPES


I’m OK with that. I’ve embraced it. Kudos to you out there that have the ambition and time to develop recipes. We need people like you!

So if you have some pork chops hanging out in that freezer whip these up. You might even have all the ingredients on hand!

Parmesan Crusted Pork Chops

Prep Time 10 minutes Cook Time 15 minutes Total Time 0:25 Serves 4 servings     adjust servings
1 review

Ingredients

  • 4 boneless pork chops
  • 1/4 c. Parmesan cheese, grated
  • 2 Tbsp dried Italian seasoned breadcrumbs
  • 1/4 tsp smoked paprika
  • 1 tsp dried parsley
  • 1/2 tsp garlic powder
  • 1/4 tsp fresh ground pepper
  • 2 Tbsp Olive Oil

Instructions

  1. Preheat oven to 450 degrees.
  2. Mix Parmesan cheese, breadcrumbs, paprika, parsley, garlic powder and pepper together. Transfer to plate.
  3. Put olive oil in a frying pan and heat on medium-high. Swirl the pan to coat.
  4. Dip each pork chop in the mixture. Pat to make it stick if needed.
  5. Add pork chops to pan and saute for 2 minutes on each side until golden brown. Place in a glass baking dish and baked for 8-10 minutes or until internal temp reaches 145 degrees.

by

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    Comments

  • Jessica@AKitchenAddiction


    I actually just pulled pork chops out of the freezer this morning with no idea as to what I would do with them! Now I need to go see if I still have some parmesan left!

    • Julie Evink


      I sure hope you found that Parmesan Cheese 🙂

  • Darla


    Do I need to cover the pork chops while in the oven or leave them uncovered?

  • JNorth


    Eating this right now, will definitely go on the list of meals to make again.

    • Julie Evink


      So glad you enjoyed them! One of our favorites!

  • hannah k


    I’m so happy to see a recipe that doesn’t tell people to bake their pork chops to death! 145 degrees meets the new standards, and won’t give you dry meat. Will be trying this recipe.

  • Trackbacks

  • Trackback from Parmesan Crusted Pork Chops
    Thursday, 14 March, 2013

    […] one that my mom tried out a few weeks. They are called Parmesan Crusted Pork Chops. They come from Julie’s Eats and Treats, and they turned out perfect. We will definitely be keeping this recipe to make more Pork Chops in […]

  • Trackback from | Parmesan Crusted Porkchops
    Wednesday, 9 July, 2014

    […] I see a lot of recipes on Pinterest for pork chops, especially crock pot recipes. While I am a fan of the crock pot, I don’t like cooking everything in it. I like my food to crispy at times, which is the exact opposite of what the crock pot gives you. I stumbles across this pin, and thought it sounded like a winner. Parmesan cheese… really, anything involving cheese… and I’m there. The original pin came from the Lil’ Luna website, and the original recipe can be found here which was inspired by a post on Julie’s Eats & Treats here.  […]

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