Peanut Butter Trifle Recipe
Reese’s Peanut Butter Trifle is a rich and creamy dessert with layers of peanut butter pudding, fudgy brownies, and Reese’s cups. An easy, make-ahead treat perfect for any occasion.
Servings: 16
Calories: 619kcal
Equipment
Ingredients
- 18.2 ounces brownie mix + ingredients to prepare
- 2 packages Reese's Minis Peanut Butter Cups Candy (14 ounces each)
- 4 cups 2% milk
- 2 packages instant vanilla pudding mix (5.1 ounces each)
- 1 cup creamy peanut butter
- 4 teaspoons vanilla extract
- 16 ounces Cool Whip thawed
Instructions
- Prepare brownie mix according to package directions using a 9x13 inch pan. Make sure not to over bake the brownies.
- Cool completely on a wire rack; cut into ¾-inch pieces.
- Cut Reese's peanut butter cups in half; set aside ⅓ cup for garnish.
- In a large bowl, whisk milk and pudding mixes for 2 minutes. Add peanut butter and vanilla; mix well. Fold in 1 ½ cartons whipped topping.
- Place a third of the brownies in a trifle bowl evenly on the bottom. Top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups.
- Refrigerate until chilled.
Video
Notes
Fridge: Store leftovers right in the trifle dish by covering with plastic wrap. If there isn't a lot left, you can also scoop it into an airtight container.
Freezer: I do not recommend storing this dessert in the freezer because the custard may change consistency when thawed.
Freezer: I do not recommend storing this dessert in the freezer because the custard may change consistency when thawed.
Nutrition
Serving: 1 | Calories: 619kcal | Carbohydrates: 82g | Protein: 12g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 12mg | Sodium: 496mg | Potassium: 371mg | Fiber: 2g | Sugar: 62g | Vitamin A: 135IU | Vitamin C: 0.2mg | Calcium: 145mg | Iron: 1.8mg