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Reese’s Heavenly Peanut Butter Trifle

posted by Julie Evink on July 19, 2013

Peanut Butter Lovers will unite over this Reese’s Heavenly Peanut Butter Trifle ~ Peanut Butter Pudding with Layers Of Brownies and Reese’s Peanut Butter Cups!

Reese's Heavenly Peanut Butter Trifle ~ Peanut Butter Pudding with Layers Of Brownies and Reese's Peanut Butter Cups! via #recipe #Reeses

Remember how we bought a house, gutted and remodeled it? If you don’t go check it out here! Anyways we are moved in and are still working on it and whenever we finally get the next step (siding) done I’ll be sure to update you, but that really has nothing to do with this recipe so onward and forwards to the story.

We moved to this new, amazing neighborhood which I absolutely adore, except for the cops coming to visit because someone called us in for not watering our dog, which we do. Trust me. I love my pup. She just is a pup and knocked her water over. Nosy people.

Anyways. Enough with that tangent.

Back to the wonderful neighborhood. Our next door neighbors had a neighborhood potluck and it was tons of fun to get to meet everyone, which I knew a lot of the people, but it was still fun. This trifle was the star at the party and I’m sad to say that I didn’t bring it.

In fact it was so good that one of the neighbor boys took a bite, looked up at me with sparkling eyes and said, “Julie did you make this?!” I had to tell him no I didn’t. I could only wish I could claim this one as mine.


It’s amazing. It’s sinful. It’s delicious.

Please go find an excuse to make this. Like oh hey guess what? It’s only 156 days to my birthday so I need this. Stat. It is that delicious!

Make sure you don’t miss any of the fun stuff Julie’s Eats & Treats is up too!


1 review

Reese’s Heavenly Peanut Butter Trifle

Preparation 20 minutes Cook Time 20 minutes


  • 1 (19.5 oz) Pillsbury Milk Chocolate Brownie Mix
  • 2 (13 oz) packages Miniature Reese's Peanut Butter Cups
  • 4 c. 2% milk
  • 2 (5.1 oz) packages instant vanilla pudding mix
  • 1 c. creamy peanut butter
  • 4 tsp vanilla extract
  • 2 (8 oz) cartons Cool Whip, thawed


  1. Prepare brownie mix according to package directions using a 9x13 in pan. Make sure not to over bake the brownies.
  2. Cool on a wire rack; cut into 3/4-in. pieces.
  3. Cut Reese's peanut butter cups in half; set aside 1/3 cup for garnish.
  4. In a large bowl, whisk milk and pudding mixes for 2 minutes. Add peanut butter and vanilla; mix well.Fold in 1-1/2 cartons whipped topping.
  5. Place a third of the brownies in a trifle bowl. Top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups.
  6. Refrigerate until chilled.


Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 10569kcal Calories from fat 4917
% Daily Value
Total Fat 546g840%
Saturated Fat 196g980%
Transfat 1g
Cholesterol 467mg156%
Sodium 8953mg373%
Carbohydrate 1273g424%
Dietary Fiber 39g156%
Sugars 1005g
Protein 206g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

This recipe may be shared on the following sites – Please give them a visit!

Our Delightful Home  | Mandy’s Recipe BoxLil’ LunaSemi Homemade Mom | Weekend Potluck Six Sisters’ StuffPint Sized BakedFlour Me With Love | Chef In Training | Inside BruCrew Life | Couponing & Cooking | High Heels & Grills | Buns In My Oven | Chocolate, Chocolate and More | Kitchen Meets Girl

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  • Anna @ Your Healthy Place

    Oh. My. Goodness. There really aren’t words! This would definitely do as a weekend treat!

  • Erin @ The Spiffy Cookie

    That is most definitely heavenly.

  • Jessica@AKitchenAddiction

    This needs to happen soon! Love how easy it is!

  • Tanya Schroeder

    Oh sweet little trifle, how I wish you were in front of me! Yummy stuff Julie!

    • Julie Evink

      Can’t wait to see your trifle!

  • Colleen, The Smart Cookie Cook

    Heavenly? I don’t doubt that! This is one of those desserts that I just want to shove my face into.

    • Julie Evink

      I feel like that about most desserts 🙂

  • Pamela @ Brooklyn Farm Girl

    I want to eat the entire thing! My heavens, this looks perfect!

  • Stephanie @ Macaroni and Cheesecake

    Oh this does look absolutely heavenly!! I have got to try this!!

  • Martha

    Thinks looks so amazingly delicious. My mom is a huge peanut butter fan. I’ve bookmarked it to make for her next birthday!! Thanks so much. I found you through the link party on Mandy’s Recipe Box.

  • Jen Nikolaus

    Drool. This is amazing. I have to make this ASAP.

  • the cape on the corner

    oh my gosh, you had me at reese’s!

  • Lori @Lori's Culinary Creations

    OMG – Peanut butter!!! I have to stay away from it at home or I’ll eat a whole jar. This looks heavenly!! I’m co-hosting Tasty Tuesdays this week and would love for you to link up this recipe.

    Lori’s Culinary Creations

    • Julie Evink

      Ahh me too! I was just introduced to Biscoff which is JUST AS BAD!

  • Cathy

    I am such a Reese’s lover! This looks….well….heavenly!! 🙂

  • Melanie @ Just Some Salt and Pepper

    Yes, this does indeed sound heavenly. I need to buy a trifle dish!

    • Julie Evink

      You can make it in plain old Tupperware but it’s just not as pretty! Don’t let it stop you from trying this it’s amazing!

  • m


  • Ben Berry

    OMG this sounded GREAT! My recommendation- SKIP IT!!!!! Unless you plan on having enough guests to eat this unbelievably rich desert in one evening, just make brownies and leave a bowl of Reese peanut butter cups out! It turns to ABSOLUTE MUSH after 12 hours, with zero taste but for the peanut butter cups, which are ruined by the gritty paste quality of EVERYTHING else! sooooooo let down!!!!

    • Rachel

      I made this for my hubby’s birthday and my 3 year old son immediately requested it for his birthday! It was the STAR dessert of my son’s party and had 4 different people ask for the recipe. I made this the day before and a few days later everyone is still enjoying it! It certainly makes a lot–but maybe cut it in half if you don’t want it as big? It’s our new family favorite!

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