Pizza Sliders Recipe
These sliders are quick, easy and perfect for any night of the week! Stuffed with pepperoni, fresh mozzarella and pizza sauce then brushed with a seasoned Parmesan butter for so much flavor.
Servings: 12 sliders
Calories: 298kcal
Equipment
Ingredients
- 12 slider buns or Hawaiian rolls
- 1 cup pizza or pasta sauce
- 6 ounces pepperoni slices
- 8 ounces mozzarella cheese fresh
- ½ cup Parmesan cheese grated
- ¼ cup butter melted
- ½ teaspoon garlic powder
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
Instructions
- Preheat oven to 350 degrees Fahrenheit. Lightly grease the bottom of a 9x13 baking pan and set aside.
- Cut the buns in half and set the tops aside. Place the bottom half of the rolls in prepared pan and top with pasta sauce. Top each roll with the pepperoni slices using as many as desired. Slice the fresh mozzarella into 12 slices and place a slice on each roll. Place top half of rolls back on top.
- In a small bowl, combine the Parmesan, melted butter, garlic powder, basil and oregano. Spread over the tops of the rolls. Cover with foil and bake for 20-25 minutes. Remove foil and bake for an additional 5 minutes until cheese is golden and bubbly. Serve immediately.
Video
Notes
Fridge: For best results, transfer leftover easy pizza sliders into an airtight container. Store in the fridge for up to 3 days. Keep in mind that the longer you store them, the more soggy the rolls can get.
Freezer: I do not recommend freezing leftover pizza sliders.
Wrap individual sliders in aluminum foil and reheat in the oven at 350 degrees Fahrenheit for about 10 minutes or until hot throughout. You can also try reheating in the air fryer.
Nutrition
Serving: 1 | Calories: 298kcal | Carbohydrates: 17g | Protein: 14g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 59mg | Sodium: 716mg | Potassium: 115mg | Fiber: 1g | Sugar: 5g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 213mg | Iron: 1mg