Pepperoni Pizza Sliders

These Pepperoni Pizza Sliders are quick, easy and perfect for any night of the week or a great appetizer! Loaded with pizza sauce, fresh mozzarella and pepperoni then brushed with a seasoned Parmesan butter.

These pepperoni sliders would be great for any night of the week but I am thinking they would be especially great for game night! Soft buns stuffed pepperoni, fresh mozzarella and pizza sauce. Then brush a seasoned Parmesan butter on top and bake. Is your mouth watering yet?

If you love pizza night and want to mix it up make these pizza inspired sliders for an easy dinner recipe the kids will love too!

Why this Recipe Works!

• Quick and easy to make for an appetizer or easy dinner recipe.
• The buttery topping of Parmesan, garlic powder, oregano and basil gives these slider SO MUCH FLAVOR!
• Did we mention ready in 30 minutes?

Ingredients Needed

• Slider buns – Hawaiian rolls are the best bun to use in our opinion, but slider buns or potato rolls also work!
• Pizza Sauce – You can also use pasta sauce
• Pepperoni slices
• Mozzarella – Grab a fresh mozzarella ultimate stretchy cheese factor!
• Parmesan cheese
• Butter
• Seasonings – Garlic powder, dried basil, dried oregano

What are the BEST Sliders Buns?

• Hawaiian Rolls – sweet and delicious!
• Sliders Buns – the perfect size!
• Potato Rolls – light and pillowy!

Steps to Prepare Pizza Sliders

Prep – Preheat the oven to 350 degrees F. Grease the bottom of the baking pan.

Prepare – Cut the sliders or buns in half and set the tops aside. Place the bottom half of the rolls in prepared pan and spread with pasta sauce. Top each roll with the pepperoni slices. Slice the fresh mozzarella and place a slice on each roll.  Place top half of rolls back on top.

Topping – Mix the remaining ingredients to make the sauce, spread over the tops of the rolls.

Bake – Cover with foil and bake. Serve immediately!

More Game Day Recipes!

• Every game day party needs a batch of BBQ Bloody Mary drinks!
• These Green Pepper Sausage Wontons are the perfect finger food.
• Crispy Potato Skins are topped with melted cheese and bacon!
• Make another batch of Ham and Cheese Sliders with that yummy buttery poppy seed topping.

Be sure to give this recipe a try! If you love this sliders recipe as much as we do (pretty sure you will!), be sure to leave a five star rating below!

Don’t forget to tag me on Instagram either, I’d love to see pictures of your good eats! @julieseatsandtreats or #julieseatsandtreats

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

5 from 17 votes

Pepperoni Pizza Sliders

These sliders are quick, easy and perfect for any night of the week! Stuffed with pepperoni, fresh mozzarella and pizza sauce then brush the buns with a seasoned Parmesan butter for so much flavor.

Prep:15 mins

Cook:30 mins

Total:45 mins

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12

sliders

Ingredients

• ▢ 12 slider buns or Hawaiian rolls
• ▢ 3/4-1 c. pizza or pasta sauce
• ▢ 6 oz package pepperoni slices
• ▢ 8 oz package fresh mozzarella
• ▢ 1/2 c. grated Parmesan cheese
• ▢ 1/4 c. butter melted
• ▢ 1/2 tsp garlic powder
• ▢ 1/2 tsp dried basil
• ▢ 1/2 tsp dried oregano

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Instructions

• Preheat oven to 350 degrees F. Lightly grease the bottom of a 9×13 baking pan and set aside.
• Cut the sliders or buns in half and set the tops aside. Place the bottom half of the rolls in prepared pan and spread with pasta sauce. Top each roll with the pepperoni slices using as many as desired (I used the whole package). Slice the fresh mozzarella into 12 slices and place a slice on each roll. Place top half of rolls back on top.
• In a small bowl combine the Parmesan, melted butter, garlic powder, basil and oregano. Spread over the tops of the rolls. Cover with foil and bake for 20-25 minutes. Remove foil and bake for an additional 5 minutes. Serve immediately.

Video

Nutrition Information

Serving: 1, Calories: 298kcal (15%), Carbohydrates: 17g (6%), Protein: 14g (28%), Fat: 19g (29%), Saturated Fat: 10g (63%), Cholesterol: 59mg (20%), Sodium: 716mg (31%), Potassium: 115mg (3%), Fiber: 1g (4%), Sugar: 5g (6%), Vitamin A: 400IU (8%), Vitamin C: 1mg (1%), Calcium: 213mg (21%), Iron: 1mg (6%)

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We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.