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A close-up of a cheesy pulled pork quesadilla being lifted with a spatula. The golden-brown, crispy tortilla is filled with melted cheese and tender pulled pork, with gooey cheese stretching between the slices. The quesadilla sits on a wooden surface with additional pieces in the background.
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5 from 15 votes

Pulled Pork Quesadilla Recipe

Crunchy Quesadillas stuffed with leftover pulled pork, cheese and BBQ sauce for an easy lunch or dinner recipe!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 976kcal
Author: Julie Evink

Equipment

Ingredients

  • 2 Tablespoons olive oil
  • 8 flour tortillas
  • 3 cups pulled pork
  • 2 cups shredded cheese
  • ½ cup BBQ Sauce

Instructions

  • Add oil to the bottom of the skillet and heat over medium heat. Place one tortilla on the pan. Top with pulled pork, cheese and BBQ sauce. Top with another tortilla.
  • Cook until bottom tortilla is browned, flip over and cook until other side is crispy and browned; about 2 minutes per side.
  • Slice each quesadilla and serve.

Video

Nutrition

Calories: 976kcal | Carbohydrates: 77g | Protein: 54g | Fat: 51g | Saturated Fat: 22g | Cholesterol: 170mg | Sodium: 2515mg | Potassium: 250mg | Fiber: 2g | Sugar: 40g | Vitamin A: 1132IU | Vitamin C: 3mg | Calcium: 759mg | Iron: 4mg