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Homemade Ranch Dip
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4.97 from 100 votes

Ranch Dip Recipe

Homemade Ranch Dip is quick and easy to make! Dip fresh vegetables, potato chips and more into it!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 74kcal
Author: Julie Evink

Ingredients

  • ½ teaspoon dried parsley
  • ¼ teaspoon onion powder
  • ½ teaspoon dried chives
  • ½ teaspoon garlic powder
  • ½ teaspoon dill weed
  • ⅛ teaspoon sea salt
  • ⅛ teaspoon pepper
  • 16 ounces sour cream

Instructions

  • Combine all the dry ingredients. Stir in sour cream and mix until combined
  • We recommend chilling for at least 30 minutes before serving so the flavors have time to meld together.
  • Store leftovers in refrigerator.

Notes

You can also make a large batch of our Ranch Seasoning Mix and add 3 Tbsp of it to 16 oz of sour cream and make a dip!

Nutrition

Calories: 74kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 55mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 376IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 1mg