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A stack of four lemon cool whip cookies on a square white plate next to a glass of milk
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5 from 4 votes

Lemon Cool Whip Cookies

Lemon Cool Whip Cookies ~ The perfect blend of light, fluffy and chewy. These cookies melt in your mouth! 
Prep Time45 mins
Cook Time10 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 36 cookies
Calories: 69kcal
Author: Julie Evink


  • 1 box 18.25 oz Pillsbury Lemon Cake Mix
  • 1 8 oz container Cool Whip, Lite
  • 2 eggs
  • 1/2 c. powdered sugar


  • In a mixing bowl combine Cool Whip and eggs. Mix well. Add in cake mix and mix until combined.
  • Refrigerate cookie dough for 1/2 hour.
  • Preheat oven to 350 degrees.
  • Remove dough from fridge. Using a cookie scoop make cookies, rolling in powdered sugar and placing on a cookie sheet lined with a Silpat or parchment paper. Bake for 9-11 minutes.
  • Cool for 2 minutes on pan and then remove to wire rack. Store in refrigerator.


Serving: 1g | Calories: 69kcal | Carbohydrates: 15g | Cholesterol: 9mg | Sodium: 108mg | Potassium: 10mg | Sugar: 9g | Vitamin A: 15IU | Calcium: 32mg | Iron: 0.3mg