Lemon Cool Whip Cookies
Lemon Cool Whip Cookies ~ The perfect blend of light, fluffy and chewy. These cookies melt in your mouth!
Servings: 36 cookies
- 1 box 18.25 oz Pillsbury Lemon Cake Mix
- 1 8 oz container Cool Whip, Lite
- 2 eggs
- 1/2 c. powdered sugar
In a mixing bowl combine Cool Whip and eggs. Mix well. Add in cake mix and mix until combined.
Refrigerate cookie dough for 1/2 hour.
Preheat oven to 350 degrees.
Remove dough from fridge. Using a cookie scoop make cookies, rolling in powdered sugar and placing on a cookie sheet lined with a Silpat or parchment paper. Bake for 9-11 minutes.
Cool for 2 minutes on pan and then remove to wire rack. Store in refrigerator.
Serving: 1g | Calories: 69kcal | Carbohydrates: 15g | Cholesterol: 9mg | Sodium: 108mg | Potassium: 10mg | Sugar: 9g | Vitamin A: 15IU | Calcium: 32mg | Iron: 0.3mg