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Homemade pepperoni pizza rolls on a white plate in front of a bowl of marinara sauce, a bowl of pepperoni, and some cheese
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4.54 from 13 votes

Homemade Pepperoni Pizza Rolls

Homemade Pepperoni Pizza Rolls ~ Grab your Pillsbury Pizza Crust and get to work making these super simple Pizza Rolls on those busy weeknights!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Servings: 36 pieces
Calories: 43kcal
Author: Julie Evink

Ingredients

  • 1 13.8 oz Pillsbury Classic Pizza Crust
  • 4 oz Mozzarella
  • 1/4 c. pizza sauce
  • 1 5 oz bag mini pepperonis
  • 2 Tbsp Olive Oil
  • 1 Tbsp Garlic Bread Sprinkle

Instructions

  • Roll pizza crust into a 18 x 15 in rectangle. Cut into 36 pieces.
  • Cut Mozzerella into 36 pieces.
  • Top each piece with 4 mini pepperonis, a piece of mozzarella and a small amount of pizza sauce.
  • Roll each piece of crust into a ball and place seam side down on a greased baking sheet. Repeat until all pizza crust is used.
  • Brush each pizza roll with olive oil and sprinkle with Garlic Bread Sprinkle.
  • Bake at 400 degrees for 20 -25 minutes or until golden brown.

Nutrition

Serving: 1 | Calories: 43kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Cholesterol: 2mg | Sodium: 301mg | Potassium: 7mg | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.3mg