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Easy BLT dip in a clear glass pie plate sitting on a white kitchen towel
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4.71 from 37 votes

Easy BLT Dip Recipe

Easy BLT Dip ~ Take Your Favorite Summertime Sandwich and Make it into a Dip! Layers of Lettuce, Bacon, Cheese and Tomatoes! The Perfect Dip for a Party During the Summer Months!
Prep Time20 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Servings: 20
Calories: 203kcal
Author: Julie Evink


  • 8 oz pkg cream cheese, softened
  • 1/2 c. mayonnaise
  • 1/4 c. grated Parmesan cheese
  • 1 c. chopped lettuce
  • 8 bacon strips cooked and crumbled
  • 5 plum tomatoes seeded and chopped
  • 1/4 c. minced green onions
  • 1 1/2 c. shredded Colby Jack Cheese


  • In a medium sized bowl, beat together cream cheese, mayonnaise, and Parmesan until blended. Spread in shallow baking dish and pie plate.
  • Layer lettuce, bacon, tomatoes, cheese and onions on top of cream cheese mixture.
  • Refrigerate until serving.
  • Serve with toasted baguette slices, chips etc.



Serving: 1 | Calories: 203kcal | Carbohydrates: 2g | Protein: 7g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 287mg | Potassium: 120mg | Sugar: 1g | Vitamin A: 580IU | Vitamin C: 3mg | Calcium: 171mg | Iron: 0.4mg