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4.70 from 50 votes

Easy BLT Dip Recipe

With layers of lettuce, bacon along with a base of mayonnaise this BLT Dip brings all your favorite flavors of the classic sandwich. The perfect cold dip appetizer.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 230kcal
Author: Julie Evink

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup chopped lettuce
  • 8 bacon strips cooked and crumbled
  • 3 Roma tomatoes seeded and chopped

Instructions

  • In a medium sized bowl, beat together sour cream and mayonnaise until blended. Spread in shallow baking dish and pie plate.
  • Layer lettuce, bacon, and tomatoes on top of sour cream mixture.
  • Refrigerate until serving.
  • Serve with toasted baguette slices, chips etc.

Video

Notes

Place leftover dip into an airtight container or cover the shallow dish it is in with plastic wrap. Store in the fridge for up to 2 days, any longer and the lettuce and tomatoes will wilt and ruin the flavor.

Nutrition

Serving: 1 | Calories: 230kcal | Carbohydrates: 2g | Protein: 3g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 223mg | Potassium: 102mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 296IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 0.2mg