Go Back
+ servings
Three breakfast crescent rolls on ripped in half on a blue plate
Print Recipe
5 from 4 votes

Breakfast Crescent Rolls

Breakfast Crescent Rolls ~ Easy Breakfast Recipe for Crescent Rolls Filled with Sausage, Peppers, Egg and Cheese Filling!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 557kcal
Author: Julie Evink


  • 1 8 oz package Pillsbury crescent rolls
  • 3 sausage links cubed
  • 1/4 red pepper chopped
  • 4 eggs
  • 1 c. shredded cheese
  • 1 tsp olive oil
  • 2 Tbsp butter melted
  • 1 Tbsp Italian bread crumbs
  • Salt & pepper to taste


  • Preheat oven to 375°F.
  • Cube sausage links into small slices. Chop the red pepper into small pieces. In a bowl, whisk the eggs, lightly salt and pepper, mix again.
  • In a frying pan pour 1 tsp oil, add the sausage and pepper, sauté until done or golden.
  • Pour eggs into the pan with the sausage and pepper. Cook until eggs are fully cooked. Set aside to slightly cool.
  • Add the 1 cup cheese, mix.
  • Roll out the crescents and add a generous portion of filling. Close edges of the crescent, roll up, pinch edges closed.
  • Brush tops and sides with butter and sprinkle bread crumbs on top.
  • Bake and 15-17 minutes, until golden.


Freeze after they are baked and completely cooled! Bake at the same temp until fully heated (around 8 – 10 minutes), depending on oven.


Calories: 557kcal | Carbohydrates: 26g | Protein: 23g | Fat: 40g | Saturated Fat: 19g | Cholesterol: 236mg | Sodium: 1058mg | Potassium: 158mg | Sugar: 6g | Vitamin A: 1050IU | Vitamin C: 9.5mg | Calcium: 328mg | Iron: 2mg