Roasted Sweet Potatoes in Air Fryer

This image showcases a dish of roasted sweet potatoes, cut into cubes and seasoned with spices. The sweet potatoes have a caramelized exterior and are garnished with chopped chives. They are served in a rustic black dish on a wooden table, creating a warm and inviting presentation.

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5 from 47 votes

Quick and easy roasted sweet potatoes made in your Air Fryer!

Prep Time10

Cook Time14

Total Time24

Course: Side Dish

Cuisine: American

Servings:

Calories: 208kcal

Author: Julie Evink

Ingredients

4 sweet potatoes
3 Tablespoons olive oil
1 teaspoon garlic salt
2 teaspoons smoked paprika
½ teaspoon ground pepper

Instructions

Preheat Air Fryer to 390 degrees Fahrenheit.
Wash and peel sweet potatoes. Dice into 1’’ cubes and put into a mixing bowl.
Add the rest of ingredients and toss to coat.
Place in preheated Air Fryer.
Cook for 10 minutes, toss to sweet potatoes and cook an additional 4 minutes or until roasted and cooked through.
Serve immediately.

Video

Notes

How do I store leftovers?

You can store leftovers in an airtight container in the refrigerator for two to three days. They will lose their crispiness, but still taste delicious! Properly stored in a freezer-safe container, you can also freeze roasted potatoes for up to two to three months. Just make sure they are completely cooled before you wrap and store them in the freezer.

How do I reheat leftovers?

The fastest way to reheat roasted potatoes is in the microwave, but they won't turn crispy. So, if want the leftovers to be crispy you should reheat them in the oven or use your air fryer again. Just spread them out on a baking sheet and roast them again at 400 degrees Fahrenheit for about 10 minutes or until they are crispy or put them in the air fryer basket at 400 degrees Fahrenheit and heat them for 4-5 minutes.

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