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Crock pot bacon green beans in a white baking dish with a wooden spoon
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4.85 from 66 votes

Slow Cooker Green Beans Recipe

 Quick and Easy Slow Cooked Side Dish Perfect for the Holidays! 
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Side Dish
Cuisine: American
Servings: 12 servings
Calories: 261kcal
Author: Julie Evink

Ingredients

  • 3 16 oz packages frozen French style green beans, thawed
  • 1/2 c. packed brown sugar
  • 1/2 c. butter melted
  • 1 12 oz package bacon, cooked and crumbled
  • 1 1/2 tsp garlic salt
  • 1 tsp reduced sodium soy sauce

Instructions

  • In a 5 quart slow cooker place the green beans. Mix remaining ingredients in small bowl, except bacon. Pour over beans and mix until combined. Stir in bacon.
  • Cover and cook on low for 2-3 hours or until heated through.

Nutrition

Calories: 261kcal | Carbohydrates: 17g | Protein: 5g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 573mg | Potassium: 308mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1040IU | Vitamin C: 13.9mg | Calcium: 54mg | Iron: 1.4mg