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easy cherry
Turnovers
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Quick and easy Cherry Turnovers that use a puff pastry and canned cherry pie filling and are topped with glaze!
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1
Cut the puff pastry
into squares and place them onto a prepared baking sheet.
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2
Place some cherry pie filling
in the middle. Line the
edges with egg wash and
fold the puff pastry into a triangular shape. Crimp the edges and brush the turnovers with egg wash.
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3
Bake and let cool. Meanwhile, prepare
the vanilla icing.
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4
Prepare the vanilla icing. Drizzle the turnovers with icing and serve.
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Enjoy!
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