Amazingly Soft and Moist Muffins Stuffed with Tart Cranberries!
"Delicious! Love the tart/sweet combination. My husband turned his nose up because he doesn’t like cranberry. He tried them and loved them!" -Lorelei
1
Cream together the butter, cream cheese, sugar, and vanilla. Add eggs, one at a time, beating after each addition.
2
Combine the flour, baking powder, and salt. Then, add the dry ingredients to the wet and mix.
3
Fold in the cranberries and nuts. Then, scoop the batter into a prepared pan.
4
Bake and enjoy!