This quick and easy Creamy Chicken Noodle Soup recipe is made in one pot! It has carrots, celery, chicken and noodles. Grab a bowl to warm up with today!
"I love that this soup is creamy and not just in chicken broth. Looks better than restaurant quality!" -Melissa
1
Sauté the carrots, celery, and onion in oil, followed by the garlic. Sprinkle the flour and cook.
2
Stir in the broth and add the chicken. Simmer.
3
Add in the egg noodles, evaporated milk, salt, pepper, and oregano. Stir and cook.
4
Remove the chicken, shred it, and return to the soup. Serve warm.