This quick and easy Creamy Chicken Noodle Soup recipe is made in one pot! It has carrots, celery, chicken and noodles. Grab a bowl to warm up with today!
"I love that this soup is creamy and not just in chicken broth. Looks better than restaurant quality!" -Melissa
Sauté the carrots, celery, and onion in oil, followed by the garlic. Sprinkle the flour and cook.
Stir in the broth and add the chicken. Simmer.
Add in the egg noodles, evaporated milk, salt, pepper, and oregano. Stir and cook.
Remove the chicken, shred it, and return to the soup. Serve warm.