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Instant Pot Beef Taco Soup
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This quick and easy Instant Pot Beef Taco Soup is such a hit and perfect for a quick dinner during the winter. It makes a big batch so you have plenty of leftovers for lunch during the week. It’s a perfect healthy soup recipe to make for meal prep too! Grab your pressure cooker and make this Instant Pot Soup recipe now!
Instant Pot Soup
Hey! Hey! Hey! I’m BAAAACK with another Pressure Cooker recipe! Can I get a YES for that?
Seriously, if yours is still in the box because you are nervous about taking it out please go grab it and unpack it because I have the perfect recipe for you to make!
Start by making Pressure Cooker Beef Taco Soup. It’s super simple, delicious and the perfect recipe to get your “feet wet” with the pressure cooker.
The flavor in this Taco Soup Recipe is amazing and it’s loaded with all kinds of delicious ingredients.
Plus, lunch the next day? Done! Leftovers taste better on day two!
Some of my favorite recipes are Pressure Cooker Hamburger Stroganoff, which is one of the most popular recipe on my site! I also love Pressure Cooker Spaghetti with Meat Sauce. The flavor of spaghetti in the pressure cooker is amazing!
Oh, and I just posted these Pressure Cooker French Dip Sandwiches too!
Beef Taco Soup
I love a big batch of soup on a weekend with enough for leftovers for the rest of the week because it helps me meal prep lunches.
Sometimes I just make a batch, put it into individual containers and the hubs and I have Taco Soup for lunch the rest of the week.
Nothing beats a warm bowl of soup on a cold winter day!
Grocery List for Instant Pot Taco Soup Recipe
- Ground beef
- Onion
- Garlic
- Chicken broth
- Corn with peppers
- Black beans
- Chili beans
- Diced tomatoes
- Diced tomatoes with green chilies
- Chili powder
- Cumin
- Black pepper
How to make Instant Pot Taco Soup
- Set the pressure cooker to sauté.
- Add beef, onion and garlic. Cook until meat is browned
- Turn off the pressure cooker and drain the grease.
- Add the remaining ingredients and stir to combine.
- Add the lid and seal. Press the manual button and set timer to 15 minutes.
- When the soup is done, quick release the steam.
Optional toppings for Beef Taco Soup
You can certainly serve it as is, but I like to jazz up taco soup with a few toppings!
- Diced avocado
- Chopped onions
- Sour cream
- Sliced jalapenos
- Sliced olives
- Pico de gallo
- Corn chips or tortilla chips
Instant Pot Soup Recipes
What’s your favorite Instant Pot Soup?
I plan on making Chicken Noodle, Beef Stew and more in it as soon as I have time!
Be ready for more soup recipes that are pressure cooker friendly!
More Instant Pot Soup Recipes
- Pressure Cooker Chicken Taco Soup
- Hamburger Soup
- Instant Pot Beef Stroganoff Soup
- The BEST Instant Pot Lasagna Soup
Tools Helpful for Making Beef Taco Soup!
Go grab that pressure cooker and get to work! It’s time to try this amazing Instant Pot Beef Taco Soup this week! When you try it, be sure and comment below and leave a five star rating! Tagging me in Instagram will totally make my day! @julieseatsandtreats or #julieseatsandtreats
Instant Pot Beef Taco Soup Recipe
{Instant Pot} Pressure Cooker Beef Taco Soup ~ Quick, Easy Homemade Beef Taco Soup with tons of flavor! Warm Up with a Big Bowl of this Taco Soup Made in Your Pressure Cooker. It's so easy and a family favorite.
Print Pin RatePrep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8
Calories: 317kcal
Ingredients
- 1 lb ground beef
- 1 small onion chopped
- 5 cloves garlic minced
- 4 c. chicken broth low sodium
- 1 15 oz can corn with peppers
- 1 15 oz can black beans drained and rinsed
- 1 15 oz can chili beans in chili sauce
- 1 14.5 oz can diced tomatoes
- 1 10 oz can diced tomatoes with green chilies
- 1 Tbsp chili powder
- 2 tsp cumin
- 1/4 tsp black pepper
- Toppings of choice: Sour Cream Avocado, Shredded Cheddar Cheese etc.
Instructions
- Set the pressure cooker to "saute" and add beef, onion and garlic. Cook until meat is browned, about 5 min., but not cooked through. Turn off pressure cooker and drain grease off meat.
- Add the rest of the ingredients, except toppings, to instant pot along with the hamburger. Stir to combine.
- Place the lid on and set the valve to "sealed". Press the manual button and set timer to 15 minutes.
- Once the soup is done, turn valve to "quick release" pressure.
- Serve immediately with desire toppings.
Notes
This can also be made in the slow cooker. Prepare hamburger on stove top and then combine all ingredients except toppings in slow cooker. Cook on low 5-6 hours or high for 4 hours.
Nutrition
Calories: 317kcal | Carbohydrates: 37g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 38mg | Sodium: 1200mg | Potassium: 1047mg | Fiber: 9g | Sugar: 8g | Vitamin A: 570IU | Vitamin C: 24.3mg | Calcium: 98mg | Iron: 5.3mg
Tried this recipe?Follow me @julieseatsandtreats and mention #julieseatsandtreats!
LEAVE A COMMENT
What a simple way to get comfortable w my pressure cooker! Thanks for the encouragement.
The perfect easy recipe to start with!
Of all of the Instant Pot recipes I’ve tried, this is by far my favorite! It’s so yummy!
So glad you enjoyed it!
Pressure cookers are WONDERFUL!! I am 87, received a pressure cooker (NOT electric!!) as a wedding gift in 1952 and am still using it!! I admit I was scared the first time it sat on the stovetop and jiggled, but piece of cake after that!! I’ll be using my tonight with this recipe – THANKS, JULIE!! xoxoxo
I hope you enjoyed it!
Looks soooooooooooooooooooooooooo good—my kind of soup!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1!!!!!!!
Yes it’s delicious!
YUM! I’m a snacker, too, and I’m always on the hunt for good and easy lunches and dinners to enjoy. I have a feeling that we’re going to put this one on repeat in our home because it has all the flavors we enjoy!
I want a big bowl now!
I just got an Instant Pot! Yay! Now I can make all these yummy recipes!
Wahoo for coming to the dark side! LOL!
Love all the ideas in this post. I’ve never heard of 80 day obsession but if it’s weights and not a bunch of running I’m in. I hate running! Also, love the idea of mixing zoodles with some pasta!! Genius! Also, this is one of our favorite soups!
I HATE cardio of any kind!
Love the avocado on top! Going to try this soon!
A topping must!
Julie, just saw this message and am so excited. My husband and Just discussed purchasing a pressure cooker for making meals and now I know you have some great looking meals to test. I began our research after the kids were off to bed and found an overwhelming amount of options. I have been around pressure cookers all my life as my mother canned almost everything in the garden and all her kids were involved in prep and eventually as age allowed the actual canning, this included monitoring pressure and switching out cookers on the stove. So fear of using one is not a concern as I have been taught by a master canner.
Not sure if you are willing to answer the following questions but was wondering what size and brand you use and how long you have been using it
This is the one I use – Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker – I’ve been using it for 1-2 years? I’m not sure how long! I don’t know if you can actually can in these though? I still do the hot water bath on the stove when I can (which isn’t often!).