Instant Pot Beef Taco Soup
20 Comments
Posted: 02/06/19
Updated: 09/04/21
This post may contain affiliate links. Please read our disclosure policy.
This quick and easy Instant Pot Beef Taco Soup is such a hit and perfect for a quick dinner during the winter. It makes a big batch so you have plenty of leftovers for lunch during the week. It’s a perfect healthy soup recipe to make for meal prep too! Grab your pressure cooker and make this Instant Pot Soup recipe now!
Instant Pot Soup
Hey! Hey! Hey! I’m BAAAACK with another Pressure Cooker recipe! Can I get a YES for that?
Seriously, if yours is still in the box because you are nervous about taking it out please go grab it and unpack it because I have the perfect recipe for you to make!
Start by making Pressure Cooker Beef Taco Soup. It’s super simple, delicious and the perfect recipe to get your “feet wet” with the pressure cooker.
The flavor in this Taco Soup Recipe is amazing and it’s loaded with all kinds of delicious ingredients.
Plus, lunch the next day? Done! Leftovers taste better on day two!
Some of my favorite recipes are Pressure Cooker Hamburger Stroganoff, which is one of the most popular recipe on my site! I also love Pressure Cooker Spaghetti with Meat Sauce. The flavor of spaghetti in the pressure cooker is amazing!
Oh, and I just posted these Pressure Cooker French Dip Sandwiches too!
Beef Taco Soup
I love a big batch of soup on a weekend with enough for leftovers for the rest of the week because it helps me meal prep lunches.
Sometimes I just make a batch, put it into individual containers and the hubs and I have Taco Soup for lunch the rest of the week.
Nothing beats a warm bowl of soup on a cold winter day!
Grocery List for Instant Pot Taco Soup Recipe
- Ground beef
- Onion
- Garlic
- Chicken broth
- Corn with peppers
- Black beans
- Chili beans
- Diced tomatoes
- Diced tomatoes with green chilies
- Chili powder
- Cumin
- Black pepper
How to make Instant Pot Taco Soup
- Set the pressure cooker to sauté.
- Add beef, onion and garlic. Cook until meat is browned
- Turn off the pressure cooker and drain the grease.
- Add the remaining ingredients and stir to combine.
- Add the lid and seal. Press the manual button and set timer to 15 minutes.
- When the soup is done, quick release the steam.
Optional toppings for Beef Taco Soup
You can certainly serve it as is, but I like to jazz up taco soup with a few toppings!
- Diced avocado
- Chopped onions
- Sour cream
- Sliced jalapenos
- Sliced olives
- Pico de gallo
- Corn chips or tortilla chips
Instant Pot Soup Recipes
What’s your favorite Instant Pot Soup?
I plan on making Chicken Noodle, Beef Stew and more in it as soon as I have time!
Be ready for more soup recipes that are pressure cooker friendly!
More Instant Pot Soup Recipes
- Pressure Cooker Chicken Taco Soup
- Hamburger Soup
- Instant Pot Beef Stroganoff Soup
- The BEST Instant Pot Lasagna Soup
Tools Helpful for Making Beef Taco Soup!
Go grab that pressure cooker and get to work! It’s time to try this amazing Instant Pot Beef Taco Soup this week! When you try it, be sure and comment below and leave a five star rating! Tagging me in Instagram will totally make my day! @julieseatsandtreats or #julieseatsandtreats
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Instant Pot Beef Taco Soup Recipe
{Instant Pot} Pressure Cooker Beef Taco Soup ~ Quick, Easy Homemade Beef Taco Soup with tons of flavor! Warm Up with a Big Bowl of this Taco Soup Made in Your Pressure Cooker. It's so easy and a family favorite.
Ingredients
- 1 lb ground beef
- 1 small onion chopped
- 5 cloves garlic minced
- 4 c. chicken broth low sodium
- 1 15 oz can corn with peppers
- 1 15 oz can black beans drained and rinsed
- 1 15 oz can chili beans in chili sauce
- 1 14.5 oz can diced tomatoes
- 1 10 oz can diced tomatoes with green chilies
- 1 Tbsp chili powder
- 2 tsp cumin
- 1/4 tsp black pepper
- Toppings of choice: Sour Cream Avocado, Shredded Cheddar Cheese etc.
Instructions
- Set the pressure cooker to "saute" and add beef, onion and garlic. Cook until meat is browned, about 5 min., but not cooked through. Turn off pressure cooker and drain grease off meat.
- Add the rest of the ingredients, except toppings, to instant pot along with the hamburger. Stir to combine.
- Place the lid on and set the valve to "sealed". Press the manual button and set timer to 15 minutes.
- Once the soup is done, turn valve to "quick release" pressure.
- Serve immediately with desire toppings.
Tips
This can also be made in the slow cooker. Prepare hamburger on stove top and then combine all ingredients except toppings in slow cooker. Cook on low 5-6 hours or high for 4 hours.
Nutrition Information
Calories: 317kcal (16%), Carbohydrates: 37g (12%), Protein: 20g (40%), Fat: 10g (15%), Saturated Fat: 3g (19%), Cholesterol: 38mg (13%), Sodium: 1200mg (52%), Potassium: 1047mg (30%), Fiber: 9g (38%), Sugar: 8g (9%), Vitamin A: 570IU (11%), Vitamin C: 24.3mg (29%), Calcium: 98mg (10%), Iron: 5.3mg (29%)
Lewis Parduhn says
Just added your blog to my list of price reading blogs
Julie says
Enjoy!
Beth says
What a simple way to get comfortable w my pressure cooker! Thanks for the encouragement.
Julie Evink says
The perfect easy recipe to start with!
Tayler Ross says
Of all of the Instant Pot recipes I’ve tried, this is by far my favorite! It’s so yummy!
Julie Evink says
So glad you enjoyed it!
Laverne Smith says
Pressure cookers are WONDERFUL!! I am 87, received a pressure cooker (NOT electric!!) as a wedding gift in 1952 and am still using it!! I admit I was scared the first time it sat on the stovetop and jiggled, but piece of cake after that!! I’ll be using my tonight with this recipe – THANKS, JULIE!! xoxoxo
Julie Evink says
I hope you enjoyed it!
Rose says
Looks soooooooooooooooooooooooooo good—my kind of soup!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1!!!!!!!
Julie Evink says
Yes it’s delicious!
Erin @ The Speckled Palate says
YUM! I’m a snacker, too, and I’m always on the hunt for good and easy lunches and dinners to enjoy. I have a feeling that we’re going to put this one on repeat in our home because it has all the flavors we enjoy!
Julie Evink says
I want a big bowl now!
Melissa Howell says
I just got an Instant Pot! Yay! Now I can make all these yummy recipes!
Julie Evink says
Wahoo for coming to the dark side! LOL!
Malinda says
Love all the ideas in this post. I’ve never heard of 80 day obsession but if it’s weights and not a bunch of running I’m in. I hate running! Also, love the idea of mixing zoodles with some pasta!! Genius! Also, this is one of our favorite soups!
Julie Evink says
I HATE cardio of any kind!
Danielle Green says
Love the avocado on top! Going to try this soon!
Julie Evink says
A topping must!
Diane says
Julie, just saw this message and am so excited. My husband and Just discussed purchasing a pressure cooker for making meals and now I know you have some great looking meals to test. I began our research after the kids were off to bed and found an overwhelming amount of options. I have been around pressure cookers all my life as my mother canned almost everything in the garden and all her kids were involved in prep and eventually as age allowed the actual canning, this included monitoring pressure and switching out cookers on the stove. So fear of using one is not a concern as I have been taught by a master canner.
Not sure if you are willing to answer the following questions but was wondering what size and brand you use and how long you have been using it
Julie Evink says
This is the one I use – Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker – I’ve been using it for 1-2 years? I’m not sure how long! I don’t know if you can actually can in these though? I still do the hot water bath on the stove when I can (which isn’t often!).