Creme Brulee

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Easy Creme Brulee recipe that's creamy and smooth!!

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Enjoy!

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Creme Brulee

Easy Creme Brulee recipe that's creamy and smooth!!

1

Slice the vanilla bean in half and scrape out the seeds. Combine the vanilla bean, heavy whipping cream, and salt. Simmer and let it sit.

2

Meanwhile, separate the egg yolks from the whites and add them to a bowl. Whisk some sugar into the egg whites and mix. Ladle the cream mixture into the eggs and whisk.

3

Pour the mixture into another bowl through a fine mesh sieve. Line up the ramekins in a dish, then fill them with creme. Pour boiling water around the pan.

4

Bake and allow them to chill. Before serving, sprinkle the tops with sugar and caramelize them using a butane torch.

Enjoy!

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