Soft, flake easy cinnamon rolls with cream cheese frosting that are ready in a hour!
1
Start by preparing the yeast for proofing. Meanwhile, make the cinnamon roll filling.
2
Make the dough next, then assemble the rolls.
3
Let the rolls rise. Drizzle the tops with heavy cream, then bake.
4
Finally, make the cream cheese frosting then spread it over the top of the cooled rolls.