15.25 ounces chocolate cake mix 3 large eggs 1 cup chocolate milk ⅓ cup vegetable oil 12 large marshmallows 2 tubs tubs whipped white frosting 14 ounce each 48 brown Mini m&ms
Preheat the oven to 350 degrees Fahrenheit and line two cupcake tins with black cupcake liners.
Mix together the cake mix, eggs, chocolate milk and vegetable oil in a large mixing bowl until completely combined, about 2 minutes.
Scoop the cupcake batter into the prepared cupcake tins, filling each liner about ⅔ full with batter. Do not overfill.
Bake for 18-25 minutes or until a toothpick inserted in a cupcake comes out clean.
To decorate the cupcakes, place one half of a marshmallow on the middle of the top of each cupcake.
Place two brown mini M&Ms on the front of the spiral as eyes.