HOMEMADE
Marinara Sauce
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ingredients
2 Tbsp olive oil
½ medium yellow onion
3 garlic cloves
28 oz crushed tomatoes
6 oz tomato paste
1 tsp dried oregano
1 tsp salt
¼ tsp black pepper
1 Tbsp fresh parsley
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Place a medium saucepan over medium heat and add 2 Tablespoons olive oil. Once the oil is hot, add ½ cup chopped onion, stirring until soft and golden. Add minced garlic and stir for 1 min.
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Stir in crushed tomatoes, oregano, salt and pepper. Bring to a light boil then reduce heat and simmer partially covered for 15 minutes.
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Finally, stir in fresh parsley then turn off the heat. Serve warm over pasta.
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