Delicious One Pot Pasta Recipe with Mexican Flavor! Creamy, Mexican Chicken Spaghetti Recipe with a Kick is on the Table in 30 Minutes!
" The whole family loved this dish!! Will definitely be making this again!! Thanks for the recipe!" -Malinda
Clean the chicken breast and cut them into cubes. Cook the chicken pieces and onion in olive oil, followed by the garlic. Remove the chicken and set aside.
Pour some milk into the skillet and whisk in the flour. Add the rest of the milk and chicken broth while whisking. Whisk in salt and pepper and let the sauce thicken.
Stir in Rotel and uncooked spaghetti noodles. Cook while stirring occasionally.
Cut cream cheese into bite size pieces, then stir them into the pasta with the Mexican cheese. Add the chicken and heat through. Then, garnish and serve.