Crock Pot Smokey BBQ Shredded Chicken Sandwiches~ Easy, Shredded Chicken Sandwiches in Your Slow Cooker! Tender, Moist and Delicious Flavored with Liquid Smoke and Smothered in Barbecue Sauce!
I can’t believe I haven’t shared this Crock Pot Smokey BBQ Chicken Sandwiches before this! It’s also another one of my favorites. I love it during the summer too when we are at the lake. I just throw in all the ingredients in the morning and it makes a great lunch, so we can be out enjoying the lake and not worry about lunch. It’s there when we need it! Or we could apply that to the winter and we can be out sledding and come into a warm dinner!
Anyone else other than me dreaming of beach days? Riding the pontoon? Enjoying your paddle board again? Lately Miss K has been asking when it’s going to be summer so we can go to the lake. Girlfriend not soon enough is my typical reply! Luckily we were not part of the huge amounts of snow this past weekend. Watching everyone’s Snapchats on that made me thankful for that!
I mean if it’s going to be winter and it’s going to be cold. I think we should have to have a few mandated blizzards so we need to stay inside with the family and relax. I love when you have to do that and there’s no other choice. Then you don’t feel guilty for just hanging out and doing nothing!
My blizzard day would include my family, a big roaring fire and a few of these delicious Crock Pot Smokey BBQ Shredded Chicken Sandwiches. What would your blizzard day include?
Easy, Shredded Chicken Sandwiches in Your Slow Cooker! Tender, Moist and Delicious Flavored with Liquid Smoke and Smothered in Barbecue Sauce!
- 2 lb boneless skinless chicken breasts
- 1 c. water
- 2 Tbsp liquid smoke
- 1 c. BBQ sauce
- 1 dozen buns
- Place chicken in slow cooker. Pour water and liquid smoke over chicken. Cook on low 4-6 hours.
- Remove chicken from slow cooker and shred. Drain liquid from slow cooker except for 1/2 c. Add 1/2 c. liquid from slow cooker to chicken and mix. Add BBQ Sauce to chicken and place back in slow cooker. Heat on high until mixture is heated through.
- Serve on buns
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