Chicken Pot Pie Soup

4.50 from 46 votes

Posted: 02/14/19

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A delicious soup recipe that is comforting and amazing! This Homemade Chicken Pot Pie Soup Recipe is a hearty soup recipe full of vegetables and chicken. It’s a retake on the classic pot pie except so much easier to make. It’s a completely homemade soup with good for you ingredients that is bursting with flavor. Make this soup for dinner tonight!

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Chicken Pot Pie Soup

Some people want an endless summer, but not me. I’m one of those fall-starts-on-September-1st people, who happily dons a fuzzy sweater and sips on soup while it’s still 80 degrees outside because, well, in my opinion, this is the best time of year.

I start gearing up about mid-August so when the calendar finally turns it’s full-steam ahead into fall colors, fall clothing, and, of course, fall cooking.

A few of my favorite soups are creamy Chicken Noodle Soup, Cheeseburger Soup, Easy Lasagna Soup, Cheesy Bacon Potato Soup, and Chicken Tortilla Soup.

And shouldn’t soup be the official dish of fall? Um, yes. So I’m kick-starting my favorite time of year with this chicken pot pie soup.

When it comes to classic comfort food dishes Ina Garten’s chicken pot pie recipe is one of my all time favorites. But, it’s one of those once-a-year recipes because it’s so over-the-top decadent (Sticks of butter! Heavy cream! Vegetable shortening!)

I’m not sure my waistline could handle it if I added it to my go-to dinner repertoire. I mean, I love Ina and I love her pot pie, but I figured there had to be a way to experience those same cozy flavors with a little less butter.

So, here we are with chicken pot pie soup. A simpler, quicker, and less calorific version of that old favorite.

Chicken Pot Pie Soup

It’s as good as my other favorites Slow Cooker King Ranch Chicken Soup, Chicken Gnocchi Soup and Crockpot Chicken Noodle Soup, but I was ready for a new soup on the block!

Things I Love About Homemade Chicken Pot Pie Soup Recipe!

Comfort Food Need I say More?
Simple!
Quick!
Less Calories than REAL Chicken Pot Pie!
Delicious!

You can see me ticking this off on my fingers as we chat, right? YUM!!!

Some might say the best part of pot pie is the crust, but I’ve always been partial to the creamy, savory filling. So instead of a fussy crust, I just toasted up slices of country white bread.

I focused on the part I love – chunks of potatoes, sliced carrots, sweet green peas, and, of course, plenty of tender juicy chicken. It all cooks together in one pot with chicken stock, herbs, and a little cream added right at the end.

Homemade Chicken Pot Pie Soup Recipe

Lucky for me my family loves this soup too. They aren’t big on anything spicy due to the young ages of my children right now, but anything like this Chicken Pot Pie Soup they love!

A few of their other favorites are Wild Rice Soup, Crock Pot Chicken Noodle Soup and Creamy Chicken Noodle Soup in case you need some more family friendly soup recipes.

Ingredients for Chicken Pot Pie Soup

Olive oil
Boneless skinless chicken breasts
Onion
Carrots
Yukon gold potatoes
Garlic
Butter
Flour
Chicken stock
Fresh thyme
Frozen peas
Fresh parsley
Heavy cream
Toasted bread

Everything you need right here for the MOST comforting soup! It’s not totally guilt-free, but compare it to the original recipe – it’s almost diet food.

Almost!

How to make Homemade Chicken Pot Pie Soup Recipe

Heat the olive oil in a large pot over medium heat.
Add the chicken and cook it until it’s no longer pink on the outside.
Add the onion and cook it until it starts to soften. Add the carrots, potatoes, and garlic and stir it all together.
Add the butter to the pan, stirring until it’s melted. Sprinkle with flour and stir.
Add the chicken stock, turn the heat to high and bring the soup to a boil.
Lower the heat and keep the soup at a constant simmer for twenty minutes.
Add the frozen peas, chopped parsley and continue simmering for another ten minutes.
Finish by adding the heavy cream and stir to combine.

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