1 box white cake mix ¾ cup all-purpose flour 1 cup salted butter  1 ¼ cups caramel bits 1 Tablespoon heavy cream 1 cup semi-sweet chocolate chips

Preheat the oven to 350 F. Line two cookie sheets with parchment paper  and set aside.

Whisk together white cake mix and all-purpose flour until combined.

Using a mixer, beat in 1 cup of softened butter into mixture until a dough forms.

Flour a clean surface and turn dough out onto it.

Roll the dough to ½ inch thickness, and use a 2-inch round cookie cutter to cut out cookies.

Bake for 6-10 minutes until edges turn golden.

Microwave caramel bits and heavy cream for 30 seconds and then stir well.

Continue heating in 10-second increments and stirring well until smooth and combined.

Place about 1 teaspoon of caramel in the center of each cookie and gently flatten it into a disc shape.

Once set, melt chocolate chips and 1/2 Tbsp butter in microwave until smooth.

Scoop a dollop of chocolate, about 1 heaping teaspoon, onto each caramel-covered cookie and then smooth it out into an even disc.

Allow to set then enjoy!