TWIX

1 box white cake mix ¾ cup all-purpose flour 1 cup salted butter 1 ¼ cups caramel bits 1 Tablespoon heavy cream 1 cup semi-sweet chocolate chips

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Preheat the oven to 350 F. Line two cookie sheets with parchment paper and set aside.

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Whisk together white cake mix and all-purpose flour until combined.

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Using a mixer, beat in 1 cup of softened butter into mixture until a dough forms.

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Flour a clean surface and turn dough out onto it.

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Roll the dough to ½ inch thickness, and use a 2-inch round cookie cutter to cut out cookies.

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Bake for 6-10 minutes until edges turn golden.

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Microwave caramel bits and heavy cream for 30 seconds and then stir well.

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Continue heating in 10-second increments and stirring well until smooth and combined.

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Place about 1 teaspoon of caramel in the center of each cookie and gently flatten it into a disc shape.

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Once set, melt chocolate chips and 1/2 Tbsp butter in microwave until smooth.

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Scoop a dollop of chocolate, about 1 heaping teaspoon, onto each caramel-covered cookie and then smooth it out into an even disc.

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Allow to set then enjoy!

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