Valentine’s Rice Krispie Hearts

INGREDIENTS 3 Tablespoons unsalted butter 4 cups mini marshmallows 6 cup Kellogg’s Rice Krispies Cereals ½ cup pink candy melts ½ cup white chocolate chips Valentine’s day sprinkles

Heat a 5 quart Dutch oven or large saucepan on low heat and melt the butter and marshmallows.

Stir in the Rice Krispies and mix it well with the melted marshmallow evenly.

Transfer the Rice Krispie mixture to the greased baking pan. Press the mixture tightly using the spatula to form an even layer. Use a heart-shaped cookie cutter and cut the Rice Krispies.

Melt the pink candy melts and white chocolate in a microwave-safe bowl for a minute until they completely melted.

Dip the upper part of the heart in the white chocolate and decorate it with Valentine’s Day sprinkles.

For some Krispies drizzle the pink melted chocolate and decorate with sprinkles.